Getting back into using the sour dough starter. Keeping it simple for now, just some salt and pepper focaccia
What start are you using. I have one I’ve sent to some people and will be reviving San Fran Bodie soon.
Was using one I got from my sister, who got it from someone who starting it when they got trapped in France during covid lol, was named Francois. But let it go last year. Other sister brought this starter up during the holidays that she started about 10 years ago in Cali, named Abuela (grandmother) lol
We…my wife… just started a start. Im sure I will get this terminology screwed up Keep me in mind. I may want to try and outdo her.
that’ll make a killer sandwich
Made some haddock with radishes and broccoli for dinner tonight. Herbs were grown in the yard this summer
Looks awesome. You sure you aren’t Cajun.
That’s neat we have one we started new years day 2023. Name penal colony. Then I have San Fran Bodie I acquired. I will be getting to reviving it soon.
so hungry. need groceries. hamburger meat with eggs isn’t cutting it.
that looks good.
