Not for tonight, I’ll debone this Tomahawk, let it psuedo-dry-age for a couple of days, and then reverse sear it.
Yummy
@mota
Outta likes.
I’ll bet I know where that peach jam came from, and I’m gonna tell you all that it is delicious!
O it was very good!!! And you know it!!!
Do you use mayo on your bread instead of butter? If not you should give it a try, cooks faster and has a butter crunch and taste
Nice thanks 
Yes, such a game changer. To me it’s not that it cooks faster, it’s that you can get a nice brown on the bread while fully melting the cheese.
I can’t remember if it was Cooks Illustrated or Milk Street but some cooking mag turned me on to the superiority of making grilled cheese using mayo instead of butter.
I consistently shave about 2 minutes off my grilling time. Just better flavor and less oily
