I can do omlete or boiled eggs and salad just not runny egg for some reason.
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I’ve been at my son’s house for the past couple of days. You can tell by the plate. 
We drove up and I bought a box of these for the trip. I can recommend them highly. Pricey, but delicious! A full on lemon hit with good depth of flavor in a crisp shell.
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Ok, I’m gonna need your potstickers recipe. 
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When I hit the meat counter today, the butcher had just finished cutting the loin chips I like, so I happened to get the pick of the litter, so to speak. Praise the lard!
Loin chop with pan sauce and apple sauce from a granny smith and two golden delicious apples. That’s about half the apple sauce.
Back to the white Bauhaus plates. 
I really love them.
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Chop looks good how do you make the pan sauce?
Tweaked off the web. 1/2 pound ground pork, 2 tablespoons chopped red bell pepper, 1 egg, lightly beaten, 2 teaspoons ketchup, 1 teaspoon yellow mustard, 2 teaspoons fish sauce, 1 teaspoon sugar, 1 1/2 teaspoons salt, 1/2 teaspoon ground black pepper, 1 teaspoon cayenne pepper, 40 wonton wrappers, 3 to 5 tablespoons vegetable oil. Go!!
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Thank you sir.
You gotta cook the guts a little first like an egg roll or no? If not, do you just pan fry, or boil then pan fry? 
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Pan fry. And yes cook the guts…
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Die würst ist sehr heiß! Was ist die rot sachen?
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Showoff @Foreigner
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das rote zeug ist nur Ketchup 
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I recognize Ketchup!
Mmmm…Ketchup.
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not bad! he just needs a bit practice…Übung macht den Meister 
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I agree. He does have a bit of a lisp.
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