Our power was out from 4:00 until nearly 9pmā¦so snackes on chips n salsaā¦then supper was leftover pasta saladā¦WAS doing steakhouse burgersā¦oh wellā¦we know what dinner is tomorrow.
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Where do you source your tuna?
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Pike place fish marketā¦?
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Iām landlocked so my options are limited. But we get sushi like once a month and I love it.
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You in the states? If so frozen tuna from say safeway is another option Iāve used.
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I over did itā¦ now Iām using moderation 
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Canada. I can get the good stuff but itās really really expensive and Iām better off just ordering a sweet platter.
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Itās so much cheaper and better for me when I make my own. I use cheap nori and vinegar. Rice is cheapā¦ but the money is spent on the fishā¦ I had spicy salmon rolls I made a bit ago. They were really good. Sorry edible is kicking inā¦
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We have a favourite sushi place. It is very expensive. But itās excellent and a nice treat every once in awhile.
I used to live on the coast and great inexpensive everyday seafood is something I miss.
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Iām the only one who eats it, that and Indian, and basically anything. No one will touch my lutefisk . Iāll eat everything, and really enjoy it.
We donāt go out much. As shit is expensive 
I prefer to cook at home as of the past few years.
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Most of our food is in-house but Iām fortunate to live in an area that has really good authentic Chinese, like Hong Kong, Szechuan, Shanghai, even northern Chinese which is like Mongolian. When I donāt feel like cooking we have some great options.
But seafood, except that one sushi place, really isnāt an option.
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Sounds like you have some amazing food around you, envious I am lol . Seafood is abundant around here. But itās that elk and deer and bear I like to eat the most 
Canadian goose meat is the best in my opinion, second best,elk backstrap takes the win.
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Peking duck man. Fucking amazing. And itās like dinner and a show when they carve it tableside.
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I need to order that, thatās something I have not had the pleasure of enjoying. Duck is so damn good.
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I donāt mean to gush but itās so good. These little rice tortilla things, sugary hoisin, green onion, brittle glass like skin, dripping fat, juicy meat.
When they carve it itās serious skill.
We get it for things like promotions and graduations.
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All I can picture is that scene from A Christmas Story when you said this. 
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Thatās one of those Christmas movies we watch every year. But The Long Kiss Goodnight is the best seasonal tradition.
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You know it.
Well people, Iām doing it. I have my reservations, but Iām doing it:
Indian dinner from a vending machineā¦
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