I’ve never seen yellow ones, but I’ll bet they’re delicious! The reds and pinks are totally beautiful to look at as well.
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Nice tomato, theres a strain that looks like that which I grew last year, Hawaiian Stripes Tomatoes I think, so don’t quote me on that but it sure looks like it…
My house smelled great when I got home…
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I love that slow cooker smell…
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For sure, you better believe it…
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Awesome pot of food,my man.I believe the Mr.Stripey tomatoes look similar as well.The old German are bigger and earlier in my garden.Cheers!
Edit, I also remember a Pineapple tomato that is the same coloration as well.
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Favorite summer sandwich… Good sourdough, fresh tomato, lettuce, shredded smoked gouda, and red onion and mayo…Can’t wait til some of these are ripe!
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no,i´m sorry…i´m not living in a tratitional Spätzle-region.
there are many spätzle dishes over here and theyr interpretations vary from town to town. but that def sounds lecker
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@Lady.Zandra63 maybe something like this?
i have lived a couple of years in the späzel region 
https://eatsmarter.de/rezepte/spaetzleauflauf-mit-schweinefilet-und-pilzen-1
itś like saxo says alot aof varitations are out there
https://www.chefkoch.de/rs/s0/sp%C3%A4tzle+pilze+schweinefilet/Rezepte.html
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ja, @Lady.Zandra63 ´s description sounds like some kind of Auflauf/Casserole,but i didn´t saw it on a menu yet.
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The one on eat smarter is a pretty close one! Thanks! 
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np your welcome! 
My early pre-birthday dinner.
Local Angus cab ribeye and some corn and Yukon gold potato from the farm up the road.
Perfect!
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These Icelandic Provisions yogurts are a nice treat. Tasty stuff.
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Went to the Italian bakery for a fresh donut breakfast. Wait a minute, that’s not a donut!
Mmm, much better.
Wait a minute…
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I am beyond jealous of your custard tart. And I don’t mean that as a euphemism.
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