What do stoners eat? 🍴 (Part 3)

[saxo]

looks goood!
that is veal? only a veal schnitzel is a Wiener Schnitzel…from pork it is just “Wiener Art” /a la Vienna

[mndlss]

What saxo said. Definitely looks like a good schnitzel, was it thin and crispy?

[m0sirys]

happy birthday @blowdout2269 !!! hope you had/have a great day!!!

[Foreigner]

@saxo

veal schnitzel is a Wiener Schnitzel

Veal, indeed

@mndlss

it thin and crispy

Yes sir. She uses a mix of Panko and corn flake crumbs.

Too good. We even have a spaetzle maker.

[PhilCuisine]

Hot Italian sausages, didn’t have/grow any bell peppers so I used my homegrown Shishito peppers…I cooked these low and slow on my stove top…

Has anyone tried these canned soup yet? I’m gonna give it a shot if I ever see it around my area…

[Shadey]

Lastnights meal was veggy burger on crut with little roasted potatoes and cauliflower and cheese and yorkshire puddings.

[saxo]

Makkaroni mit Goulasch

[mota]

@Shadey

yorkshire puddings

YUM!!! We does love some Yorkshire pudding! Those are so small and cute! They look like popovers.

You ever make popovers? They’re basically a sweet Yorkshire pudding. We make them for breakfast. I particularly like them with lemon curd (home made), but other toppings work too.

[Pawsfodocaws]

I had yorkshire pudding a bit ago? Is it supposed to be like chocolate tasting …

[mota]

No, Yorkshire pudding is a savory dish. Basically, you mix eggs, milk and flour with beef fat (like from a beef roast), put them in a very hot oven and they expand, puffing up. They’re completely hollow inside, like my head. Popovers replace the beef fat with butter.

Here’s the popover recipe we use. The print is rather small in my pictures. You can expand the photos if you’re on a desktop computer. It’s essentially the only way I use the internet, no phone. Screen is too damn small.

I hope this is of some use.

@Tejas, I’m a bad person, a very bad person. You asked for this recipe a long time ago and I completely failed to respond. I’ve been feeling bad about this for months. No kidding. I am truly sorry for not posting this sooner.

[pharmerfil]

I’ve been practicing making pies, this is my third attempt. I think I’m going to try a savory one next.

[Pawsfodocaws]

Thanks man. I don’t what tf I ate then now. Yorkshire Chaco crap…lmao I’ll Def try this out @mota

[mota]

I want to emphasize the part about working quickly when filling the cups. I use a brush to paint the butter on, then quickly move to filling the cups with batter. It may take you some time to get a feel for just how much batter to put in each cup without having to go back and put more in/take some out of particular cups. In my not particularly humble opinion, it’s so worth the trouble!

I’m not sure where the lemon curd recipe has gotten off to. Mrs. mota undoubtedly knows. I’ll as her tonight and post it either later this evening or tomorrow.

[Pawsfodocaws]

Thank you kindly friend.

[mota]

Looks damn fine! I’m guessing blueberry?

I am such a nosy fucking person!

[pharmerfil]

Thanks! And yeah it blueberry. The blueberries this summer have been so sweet I can’t stop buying them

[Prince]

[Tejas]

You’re not a bad person, you forgot, I forgot. Thanks for posting it!

[Coda]

I could eat that pie with my hair on fire. That looks delicious.

[mota]

You are far too generous. And I appreciate it!