Nen guten Appetit wĆ¼nsche ich Dir! 
Supper at a friendās house, she did a great job and it was delishā¦
Ich habe groĆ hunger. Ich im kuche gehen fĆ¼r eine sandwich mit kƤse machen. Auch mit pommes
Enjoyā¦ but let me correct a bit 
Ich habe groĆen Hunger. Ich gehe in die KĆ¼che um ein Sandwich mit KƤse/KƤsesandwich zu machenā¦ und Pommes
Thank you. Iāll take all the assistance/correction I can get.
But let me ask you. If you didnāt know me, and I said this to you in person, would you understand what I meant?
I would obviously sound like an Auslander but if I got my point across Iāll consider that a win, especially considering that Iām still a beginner.
Even in Spanish, Iām not very good but if I can just remember the infinitive of the verb I guess itās close enough.
Ja, sure i would understand what you sayā¦ Youāre pretty goodā¦ i just want to improve a bit.
Deutsche Sprache, schwere Spracheā¦ as we use to say
Ja wurklich schwer.
Itās a very interesting language. I can see bits of other languages in it. And it also has elements all its own.
Put lime on the apple nut and stir it all upā¦
That is the best stuff around!!!.
Could eat it everyday my favorite food hands down @Pawsfodocaws
I could too shoot me your recipe plz. I need to learn to make this, I cant afford it 
@DesertHeartGardens
Thank you 
It does cost a bit to get all the ingredients but I spent around 45-50 bucks but this will make like 10-12 fat servings of pho I also got the brisket at half off to help at a normal 12-15 bucks for a bowl it for sure saves money though
Beef bone 5-8 lbs
Brisket 5-6 pound brisket
2 Onion
Ginger large piece
Rock sugar 1-2 good lumps
Fish sauce as desired (optional I donāt use it as someone in my family is allergic to seafood)
Frozen steak about 1lb cut as thin as possible Iām using ribeye for my raw meat
Take brisket and beef bone cover with water and boil for 20 minutes drain water clean off bones and brisket return to pot with fresh water
Roast onions and ginger on open flame or broiler in oven till nicely charred add to pot
Add a rock sugar to pot when you add onion and ginger
Watch broth carefully and skim any particles that float to top to keep broth clean
After 4-6 hours the brisket should be nice and tender take out of broth and set in fridge to cool to cut simmer broth for 4-24 hours 2-3 hours before serving toast spices in pan to get Fragrant then add to cheese cloth bag to steep as desired add fish sauce to taste
Boil noodles as directed
Served with normal toppings noodles raw steak brisket cut thin bean sprouts raw onion and cilantro and Thai chilis or jalapeƱo basil etc @Pawsfodocaws
You are the best!!! Much 
