They are not all boys. YAY! There two tall Soulmate ladies and two Killer Grape 99s now. I will take some tops off and stick them to root. Slowly but surely is the pace with seedlings.
The autoflower is on auto and drinking the 2 gallon pot dry on a regular basis. It is beginning to offer up a pine scent.
Nut picking and cracking has been going on around here lately too. Many of the pecans dropped early so it’s a hunt to find the good ones. Those usually show up with lighter colored shells with very distinct black stripes.
Wow, just read your thread @buzzmobile , what drama! From trees falling on your house to a flooded grow room due to hurricane, i couldn’t put it down! I’m happy to see everything is back on track now. I love the way you keep things rolling along! Continued success!
Edit: Is pecan wood nice, as a source of smoke for smoking food? Never tried it but it seems like it should be.
Thank you for the kind words and for reading my thread, @Budderton . I started growing in the basement here in 2002, and it has been an evolving process.
Pecan wood is excellent for smoking foods. It has a very sweet smoke smell without being overpowering. One of my uncles and his brother had a BBQ restaurant and they exclusively used pecan for the pit grill. My cousin and I spent a summer with a log splitter and a pile of pecan logs to keep the fires burning.
Swing by the next time you’re in the neighborhood and I’ll send you home with some chunks of wood and nuts.
