I think im gonna have some super juice here in a week or two 
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When people complain about the smell, I tell them that smell is love 
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I used old fish tank water the smell might be even worse :o
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lol! perhaps. Josh bubbles oxygen through it after the decomp is over, so the stink goes away before he uses it. I just dump the stink water in the pots and the plant beds. It stops stinking after a couple days.
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No buckets around smh , Have a few ideas for more batches though
That’ll make some good stink juice!
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@BeTheLight look up JADAM Natural Farming. It’s a branch of Korean Natural Farming.
I keep anaerobic ferments all year. What you’re asking is done by farmers and gardeners all over the world.
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Here’s a PDF of the book on WordPress:
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Much appreciated 
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Heads up: a longer ferment is highly recommended. Young ferments can burn plants, but mature ones will not. Dilution is 2-4 oz per gallon of water.
Don’t use grass clipping ferments for plants in flower, it’s too much nitrogen.
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What would you ferment for flower??
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Food scraps and flowers. For instance. If I need a high Potassium input, I ferment kiwi and banana. Marigolds and other flowers are good, and I’m going to try hops this year.
BeagleZ uses blueberries; pumpkin is very popular too.
The absolute best ferment for a cannabis plant, is fermented cannabis plant. But you would need to sacrifice a bucket of buds to the fertilizer gods if you want that flowering input.
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Josh said that the weeds are blooming so cut them down and make blooming plant juice.
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Hell yeah! A bucket of Dandelion flowers would only cost you about 20 minutes of walking around a neighborhood alley!
Interesting recipes from JADAM, honestly i agree we are very tied in about some questions and we miss a important thing: Biodiversitty at all, anaerobic and aerobic together, really cool.
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