Decarbing at 100 degr. Celsius (212 F) for different lengths of time. my personal findings

This might be an interesting way to decarb. It provides constant temp, and with it sealed up it would trap any smells (if that’s anybodys concern).

I’ll try this next week if i remember.

2 Likes

Do it

4 Likes

I just use mason jars lol

1 Like

Language belongs to all who use it.
Be free.

4 Likes

Have you tried eating it raw/fresh?

Several years ago I was de-larfing in mid/late flower & realized it was such a waste to toss trichomes in the dirt… :thinking: …so I ate about a 1/4 oz of peak-THC flower & it wasn’t pleasant to chew & get down… buuuut I still think it produces a short duration extreme intensity high.

I’m curious about others & hope y’all will step up to the challenge. :muscle:

Thanks @Rogue

:evergreen_tree:

4 Likes

You can throw some raw bud in the mix too, ofcourse, mash it all up!

2 Likes

We do cookies for sleep but this last batch I put in a lot more from the, misc. bag of weed I never was sure what it was, and after about an hour feeling first effects. In bed about two hours later we gasping for breath from laughing which makes everything hilarious. An hour or who knows when, we gently began the glide back to bed and into a wonderful dreamy sleep.

6 Likes

It’s such a wonderful herb… :slight_smile:

4 Likes

So to be sure we’re talking about the same thing, I was talking about vacuum sealing buds in a vacuum bag, and then using something to hold it under the water in my SousVide Supreme machine. A sealed Mason jar with buds in it will float, so something would still have to be used to hold it under the water.

I’m thinking the advantage of using the vacuum sealed bags is that I can quickly and easily pack a few ounces into it, and empty it just as easily after decarbing it.

To make it even easier to empty the bag and not get anything stuck to the sides, I can line it with parchment paper before putting the buds in. AND, I can use the same bag and parchment paper over and over.

3 Likes

I do this. I use a strainer to hold it down.

No need for the parchment, at least with butter it slides right out :+1:

3 Likes

I do use mason jars submerged in the water bath and a sous vide unit and I’m doing this with MCT oil.

What I end up doing to avoid a float is to use the appropriate size jar to contents where the contents fill the bulk of the space in the jar. After I put the jars into my pot with the sous vide machine and then slowly fill the pot with water until it just about reaches the “float point” and then turn on the machine and let the magic happen.

So far it’s working great with 1 quart jars with 2c MCT oil : 14g Flower.
I just got a new digital convection oven so I’m gonna oven decarb spot-on accurate before the oil bath for the next batch(s).

3 Likes

I am not a big extract guy, but I remember something about sealing the bud and using lower heat to preserve the terpenes too.
Just something to consider with this process.

Have fun and Good luck
Shag

1 Like

This thread has a wealth of scientific information, just happened to come across decarbing at around 100 C. Has some nice graphs.

Evaluation of thermo-chemical conversion
temperatures of cannabinoid acids in hemp
(Cannabis sativa L.) biomass by pressurized
liquid extraction

Don’t worry about the liquid extraction under pressure, actually a fraction of a psi.

3 Likes

Eating 1/3 teaspoon of 1 hr 44 min (Crème de la Chem),
and 1/3 teaspoon of 2 hr 10 min (Mr. Nice NL5xAfghan) is working best for me currently.

Only this, before breakfast and I’m focused and inspired all day long without short term memory nonsense, fully funtional, get shit done properly kinda vibe.

Overflowing with useful inspiration as well.

I haven’t slept so well in years…
Amazing for insomnia.

5 Likes
5 Likes
2 Likes

I was experimenting with different times and temps for decarb. I wish i had seen this post a year ago… would have saved me so much time. Very detailed explanation.

4 Likes

Forgot to mention 3 hrs decarb is a strong muscle relaxant, could potentially be very helpful for people with spasms and hypertension, but use in moderation, it’s a very unpleasant feeling when ingesting too much, to the point where you bump into doorways and lose some control of your body as if drunk on alcohol but without the nausea.

4 Likes
1 Like

I’ve been using the terms “sous vide” and “bain-marie”, then recently I discovered “double boiler”.
So that’s another term that’s used for this method. Just to clarify.

2 Likes