Easiest is to just crumble your dried bud, decarb it dry, then make hash if you want, although I just eat it dry, half a teaspoon is enough for me.
It’s just a little bit so I don’t care what it tastes like, cheese strains taste like grilled cheese, can taste pretty good.
If you like skunk and taste is really an issue you can sprinkle it over cornflakes or put it between a sandwich, etc.
Alternatively you can create a tincture, but then you need alcohol and that can get expensive.