Going well. I have had my share of fumbles, but she is still alive and if I dont kill her I should have a harvest in a few weeks.
The buds are fattening up but not getting much height, in fact I never saw a stretch which is disappointing because I was counting on it. I have a short dense bush with lots of cola sites but I am worried about the density. I suspect the density and lack of height is because I over did the lighting the 1st 4 weeks, she didnt have to reach much, and that may have set her metabolism. Afraid a bunch of this will end up Larf. I have 2 oscillating fans blowing on it from opposite sides to keep the middle aired out.
Lowered temp to 77, Rh to 50%, DLI to 40, VPD at 1.2. Trying to keep things nice and dry in there.
LOL, my first harvest in years! I dont care if it is all Larf, Popcorn, or proper bud I am harvesting it all.
Please remember, the last time I indulged they still called a bag of weed a “Lid”, and Lids were measured by the finger, a 4 finger lid was good, a 3 finger lid kind of stingy. Just before I quit I saw actual weight starting to be used for the higher end smoke. So I have some catching up to do.
Heck, I am still trying to wrap my head around all the hybrids. Strains I was exposed to back then were primarily geographic strains. The candy/cereal/fruit/cookie names that are so prolific now are unfamiliar to me. I know what to expect from Colombian Gold, but I have no clue what “Air Guitar” should smoke like. Its a new world, and not always a better one. Same thing is happening in the coffee world. Beans used to be marketed by geographic identities, now they are doing catchy names like Morning Thunder. I love a good Ethiopian, but I dont have a clue what Morning Thunder should taste like.
What follows is some random silly questions that I hope someone can shed some light on.
- Is there an inexpensive way to measure “water activity”?
- Roughly how much bud will fit in a loose packed qt mason jar?
- How long does it take to trim and jar an avg size indoor plant?
- Should mechanically extracted trichomes be cured before further processing?
- What kind of moisture level should I shoot for in raw kief destined for the freezer?
- Would freeze drying (home freezer reaches -20F) before sealing the raw kief have any benefit?
- I own a Nitrogen tank. How can I leverage it into my grow? Maybe nitro-purged jars after the cure?
- Would I still use a Bovieda pack if I nitro purge after curing?
- I own a CO2 tank, make my own sodas. I know I cant do CO2 in a tent, too many leaks. Is there anything else I can do with CO2?
- Has anyone used a AeroGarden for germination? We have one. Is it worth digging it out?
- I used clay pebbles for my DWC, Is there a better media, those dang things like to escape the pot and 1 fell into the bucket, unknown to me, it then got caught in the drain pipe and caused a little tent flood.
- What is a good trimming shear? I see so many on Amazon, and they seem to be cheap give-away items. What is a good brand that will last me?
I had to do a res change Sunday. I am already planning my next grow which will be two buckets in the 3x3 tent. This means I will need a bigger res and I decided to do it now.
I repurposed an old Igloo cooler that I used to use as a cigar humidor. Quit the stogies about 10 years ago and still had this laying around so why not.
For just one bucket the level is currently low in the sump but when I add a 2nd bucket the extra size will be handy. Also, my aquarium background taught me that larger bodies of water are easier to maintain than smaller ones, the changes occur more slowly.
The markings are inches, 1 inch equals roughly 2 gallons in this Igloo cooler.
One thing I learned from this was how much cooling effect I was getting in the old uninsulated Rubbermaid tote. Ambient is about 40 in the garage and I never had a problem with temps getting too high. Within 1 day of moving to the Igloo cooler my temps starting rising above 68. I had to open the small access door and let a fan blow in there to keep it right. The thing is insulated well! The controller has 2 outputs, one for the heater and another for the fan, so as long as I leave the small lid open the temp stays dead on 68. Gives me hope I might be able to use this Res in warmer weather. A future upgrade might be to install a 4" muffin fan in the lid.