Hi
I’m Golden Syrup - you can find my site introduction HERE
I’ve been hanging around in the discord channel also and getting to know some of you guys, so I thought I’d start a rolling diary here to drop some pictures in every now again.
Currently I have 3 tents in a single large room, I have a large 3m x 1.5m flowering tent, a 2m x 1m veg tent and a 1m x 1m tent that I use for flowering seed lines, selection, and a bit of filial line breeding.
I grow in Coco using a locally produced nutrient line. It’s a complete balanced range, there is A&B grow, (3/2/3) A&B bloom (4 3 4), Root Tonic (seaweed and humates) and “bio boost” which is a trace mineral, seaweed and very mild PK (0/1/2) supplement. In my large tent I use Drain to Waste drippers, where as in all the other tents I hand water.
All of my tents are illuminated by a mix of Philips 315w 930/942 lamps. I’ve been very lucky to have smoked my cut of Disco Biscuit grown in a staggering different amount of environments and grown under a lot of different lighting units and I can say that CMH produces the most psychoactive cannabis I have ever tried and it’s the reason I keep using them!
So currently in my big tent I have a select cut of Saucer by Green Acorns/ Ras Inya. I had previously selected this plant after doing a similar seed run that I have going right now in my 1m x 1m tent, it performed really well in cramped conditions and low light intensity so now I am running the best cut under 4 x the PPFD that I originally selected it under. I am hoping it brings out more complexity in the high.
Here are the Saucer looking a little beat up due to humidity issue but I think I have that solved. These will be getting flipped to flower very soon!
In my 1m x 1m tent I have fems and maybe a few sneaky males of the following a few days into flower:
BODHI:
Purple Wookie v2
Artifact Afghan 1 x 88g13/hp
Sour Butter (SSDD) x 88g13/hp
Sunshine Daydream
TRICHOME JUNGLE:
Mandarina
I think that just about covers everything. The jars are full help yourselves, last one in has to make everyone a cup of tea.
