Very nice man I always pick berries in the spring to make jams or just eat. The only negative is those little damn seeds…do you strain the mixture or just cook it down?
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When making jelly we strain it. Otherwise cook it down.
Nothing like nature’s candy
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Ooohhhhhh that looks good… Blackberry anything is wicked, but that syrupy stuff over crepes with whip creme 
Nice work 
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Thanks man. I was looking forward to this and raspberry jam soon…
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My bro just tested the syrup, looks like i boiled it down too much. Its jam. 
more jam.
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I was recently gifted a salvia plant @RainToday ty
Here it is in all its glory. Smokes really pleasant as well. 
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Looks tasty! I finished 16 half pints of pear cinnamon jam. Enjoyed the process and learned something to boot!
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We made 6 pints of asian pear cinnamon jam when we did the pear jam last time. Its most excellent. We have so much jam. Lol
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Could i get a few more maybe man?
Im hoping i dont kill the possible 4 seeds i got 
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Doh!! Lol
It’s also incredible over ice cream 
Again, doh! Lol
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Mix some with fresh lavender for a natural air freshener or just crush and add to tea
Here is a picture of my new greenhouse! In it right now ever got mammoth sunflowers drying so we can save the seeds. We alsobhave merigolds and some herbs drying. I might have to finish my outdoor girls in here but that was not the reason why i got the green house.
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No kidding
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