Very nice man I always pick berries in the spring to make jams or just eat. The only negative is those little damn seeds…do you strain the mixture or just cook it down?
2 Likes
When making jelly we strain it. Otherwise cook it down.
Nothing like nature’s candy
1 Like
Ooohhhhhh that looks good… Blackberry anything is wicked, but that syrupy stuff over crepes with whip creme 
Nice work 
6 Likes
Thanks man. I was looking forward to this and raspberry jam soon…
2 Likes
My bro just tested the syrup, looks like i boiled it down too much. Its jam. 
more jam.
5 Likes
I was recently gifted a salvia plant @RainToday ty
Here it is in all its glory. Smokes really pleasant as well. 
9 Likes
Looks tasty! I finished 16 half pints of pear cinnamon jam. Enjoyed the process and learned something to boot!
1 Like
We made 6 pints of asian pear cinnamon jam when we did the pear jam last time. Its most excellent. We have so much jam. Lol
1 Like
12 Likes
Could i get a few more maybe man?
Im hoping i dont kill the possible 4 seeds i got 
2 Likes
Doh!! Lol
It’s also incredible over ice cream 
Again, doh! Lol
3 Likes
Mix some with fresh lavender for a natural air freshener or just crush and add to tea
Here is a picture of my new greenhouse! In it right now ever got mammoth sunflowers drying so we can save the seeds. We alsobhave merigolds and some herbs drying. I might have to finish my outdoor girls in here but that was not the reason why i got the green house.
18 Likes
No kidding
1 Like