Chopped. took 4 gallons of filtered water and squeezed a whole lime in it. In a five gallon bucket I submerged each plant for about 10-12 minutes and then rinsed them under the sprayer with cold water. They are now air drying once dry to the touch I will hang to dry the rest of the way. I don’t have enough fridge space to do it that way though I prefer that when drying. When dry enough to jar I will take a weigh in since there won’t be much weight loss at that point.
Sure does smell good atm