Making the Blondies is a simple matter. I prefer Blondies for hash because the hash flavour really comes through. I prefer chocolate for flower because it hides the green taste.
Recipe:
1/2 cup hash butter
1 cup light yellow sugar
2 eggs
Pinch salt
1 cup flour
Melt butter
Incorporate sugar
Add eggs when cool enough that it doesn’t turn into scrambled eggs 100F is ok.
Incorporate flour
I took liberties with this recipe. I was out of yellow sugar so I substituted half brown and half white.
You could easily use 1 egg to make it less dense. You could easily add baking powder to make it a cake. I put a few chocolate chips on top.
It may be better to grind the hash with a cheese grader and then decarb in oven for 40 mins at 240F degs (Canadians need do 116 degs C)
That way all the THCA has been turned into THC.
Not sure if just cooking it the way you are is giving full conversion.