Hash Making Revisited

was it spicy like hash tastes? How much hash was mixed in there?

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I had to HANDmix a whole ziplock bag full of buds … had a mixer for about a minute Into the process of mixing :rofl:Tbh I didn’t measure it but I’d say at least two average size spoon fulls … almost warm peanut butter consistency
It was kinda like a clean spicy overtone deff wasn’t that green plant taste like butter and oil sometimes acquire

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Hmm… I’m gonna have to try this… Maybe add a twist. Ever have peppered chocolate? like with cayenne or hot peppers? Pretty yummy. Maybe cayenne chocolate brownies. that have been infused with fresh bubble.

Hmmm…

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Could be a hit!! lmk how it works out …I’m talking like after your done swinging the bag out straight into the mixture :sweat_smile:
Three guys at work got one this morning …
Quit halfway through a joint highly unusual :smirk:
I’ve been very observant but also floating ona breeze ! We did caramel and raspberries in the brownie mix as well

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lol! I’m using IG to cyber stalk all the industry people I know. I even rooted out Pamela! It’s fun to see what they are all up to in the hash making game. Pamela: Juicer of the devil’s lettuce. That Venom OG hash she made looks fantastic!

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My girlfriend makes salsa. Yummy

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Where do you buy and how are called those small jars with rounded bottom?

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@TastyCrop
Thats a Half pint mason jar …

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Ahhhh, the prize winning beauty. I think we’re working on our 7th year together! How time flies. hah hah anyone see all those bananas on the plant?

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OMG I am reaching critical levels of prize winning hash. This is all I have left!!! SIGH Then I’ll be ripping the other stuff.

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ok, I got more hash porn, but also! A tip! I did an experiment where I left the hash to sit in the open for a year. The other hash was only 6 months. After a year laying there in the freezer, the flavor does disintegrate. It’s probably better long term stored in something sealed to prevent volatile organics from going sublime. Like one of those black sealed jars in the deep freeze.

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Oh lucky day! Tomorrow I’m making a hash batch. I’m going to go all in and weigh the buds, then estimate the yield and see how I do! Spent the day cleaning up someone else’s living soil grow. That shit is nasty! Writhing with life! I should start renting myself out as “the grow cleaner” I come with a shovel, buckets, a truck, broom and a shop vac.

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Hey that reminds me. I found some rosin in the freezer I had put in there to see if it would dry out. It doesn’t. Not in the least! It was wet rosin from the days I would just press the hash with water in it. Oh it was several grams, I’ll take a photo later!

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Oh my! So medicinal tasting it must be made from meat breath. Sizzles with water!

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ok! So here we go, I’ve got 347 grams and my prediction was 15-20 per kilo so I should get about 5 grams. I’ll attempt to make a hash video we’ll see how that goes heh heh.

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I’ll use my 31337 video editing skillz on this hash video. I think I can fit all the important shit into 60 seconds.

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lol ok it took 9 min. I just have to go and generate the audio track and then join it in. I am getting female computer voice to tell you what is going on. hah hah when you hear the voice you’ll be like… wait I recognize that fake voice!

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Yah looks like my ability to determine hash yield ahead of time is working! After it’s dry I’ll weigh it, but so far so good, it’s like I thought it would be. Like a 5 gram nugget!

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There you go, shadows and drills! Exciting! Oh it’s age restricted, don’t want children making hash now eh? lol!

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You only work with the 90, so why mess with a 25 bag? Just wondering.

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