Hot, from a French-press with a 1-inch square of canna chocolate.
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I want my coffee to resemble a glass of milk
Enough cream to hide the bitter.
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Right now complete sentence.
The old lady and I are bean nuts, we order from everywhere.
I’m going to surprise her with 2 Oz of lemur shit beans coffee for 40 bucks
Worlds most expensive …go figure.
Love Tanzanian. ETHIOPIAN, KONA
not a blend, all come from volcanic
Mountain areas.
She won’t drink Turkish coffee with me, few will. This is about the same but from Yemen.
We have a store down the road where you can buy
Some of the best French soft sheep’s cheese
And other things not found at big stores
Including this.
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Every time I talk about a product I really like, it disappears off the shelf. 
I do grind my own though. So there is at least a hint.
…but I have used a Belida mocha pot, French press and a pour over. I think the last gives the best flavor while it is still hot. The Belida is great if you add stuff. But for straight up coffee I vote the pour over.
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I’m surprised on following this great thread…
Not to see my favourite alcoholic drink on the thread, and it’s a great mix after a nice meal it’s a go to for me.
I’ve tried to replicate it with rum…but that’s not as good as a Scottish malt.
Scotch and Irish whisky coffees….delicious!
Do try the recipes it’s good fun .
https://onbetterliving.com/scottish-coffee/
P J
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All depends where I am at? If I am at home it’s either the French press or shots of espresso. If I am at my work which is a coffee shop it’s Iced Americanos.
Mostly black coffee drinker but sometimes coconut milk or some real caramel is a nice touch!
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Cowboy coffee. Boil the water, grind the beans, turn the flame down and dump it in. 4 minutes of boiling then shock the grounds down with cold water.
In 2 more minutes you have a cup that puts Starbucks to shame.
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I have an amazing local Roaster so I use local organic beans. I grind them on demand. I use either a French Press or Moka Pot.
Pour boiling water onto the beans and wait for the beans to receive the water for 5-8 minutes.
I then pour this tasty nectar into my favorite mug, add a splash of creamer and sit down in my favorite chair, turn on some music, lift up my window shade and wait for the sun to come up.
I’m retired so yea I have a little time.
Occasionally I’ll fire up the Mighty and partake depending on how I feel.
We have a Syrian bakery in town. They make a crazy good Turkish style coffee!
I love it so much, but it is way too much for most folks. Like drinking bitter mud!