I know adding infused sugar to my coffee works. Infuse the creamer and the coffee too!
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Seems steepfuze found a way to infuse the beans using the oils that come out during roasting…
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Interested. You’re looking to be able to make a cuppa, that when concocted releases the thc/cbd into the brew?
A couple of tincture drops would be simpler, but defeat the purpose 
Initial thought is fresh beans, soaked for a period of time in a thc/cbd rich mixture and then roasted. Amount of soaking time, and if the roasting would affect outcome though…
Definitely interesting. I’ll wait until I can smoke and ponder some. Looking forward to thus one too!
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1st attempt … did a soak then slight heat to help evaporate then poured out onto foil for last evaporation and drying … tbh I think spraying a mist over them may be the way … will try that next batch
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How did your beans turn out??
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Pretty good … I found that spraying over the beans worked better. Did a few variations on dosages and have it pretty down right now. Will take some pics next time I do a run
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A step-by-step on your technique would be awesome! How was the brew taste/effect-wise?
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Will do that when I do some more …
The effects were really good tbh, everyone that tried it loved it. They found it really chilled and effective… even the non smokers… will put up a step by step next time
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Now I’m thinking about cold brew with infused beans once made🤔
I’ve been experimenting with different infusions lately. I’ve found if making a sauce or gravy it’s infused so perfectly 
I’ve made infused coffee with infused sugar and MCT oil when brewing. Now infusing creamer sounds interesting. How could we do that without potentially curdling it?
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Continuing the discussion from How to infuse coffee beans with cannabis:
Hello,
Do you have the step-by-step technique in how to infuse the coffee beans?
Thank you so much
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Humm! That sounds interesting.
Make some honey teaspoon in your coffee will get you ripped
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Pretty much, I just add tincture to my coffee and cream (works better if you have some cream in there IME).
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I like your idea 
and implementation here.
I have some rum soaked coffee beans here done in the same way, but unfortunately it only slightly tastes like rum/coffee and zero effects.
I can only assume cannabis infused coffee beans would give similar effects if any that are noticeable.
I believe you would have much better results infusing your creamer if you use any?
Creamer 18% + would have a good amount of fats to get the Cannabis goodness to bind together 
and providing you with some decent effects. 
the reason being is that creamer has fat for it to combine with… If you take creamer 18+ and mix it or shake it for 5 mins, you will get butter.
Here is a guide I found with a quick Google search How to Infuse Cannabis Milk or Cream » Emily Kyle Nutrition
Either way, I’ll follow along here and see how things turn out. Maybe you will discover something awesome
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I just infused coffee grounds. The taste of the coffee is a bit weak, so we decided to infuse the coffee and make it high potency, then add say one scoop of medicated to the non infused coffee for a cup. We could not taste the oil, made an 800mg cup! lol so you could use a scoop of this with your regular coffee and should come out with a good coffee taste along with the medicine. Infused it just like we do sugar.
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Jarred up and ready to go 
Pssst you are honestly better off doing that on a double boiler with a vent, I blew up my oven doing it that way!
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Did you just use tincture and let it evaporate out?
Yes you make it with tincture, I would suggest the freezer method to keep the green out. You can let it air dry, to expedite it, use a double boiler under a vent, stir and scrap the sides and bottom to allow the oil to incorporate into the sugar, you will know when it is done, turns back to a dry sugar.
I make cannabis oil, so I use it dissolved in alcohol, that allows me to know how many mg per serving.
Welcome to OG
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Well boiling water is 212 so your get at least a little decarb, say, mixing some hash in.