Pretty much, I just add tincture to my coffee and cream (works better if you have some cream in there IME).
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I like your idea 
and implementation here.
I have some rum soaked coffee beans here done in the same way, but unfortunately it only slightly tastes like rum/coffee and zero effects.
I can only assume cannabis infused coffee beans would give similar effects if any that are noticeable.
I believe you would have much better results infusing your creamer if you use any?
Creamer 18% + would have a good amount of fats to get the Cannabis goodness to bind together 
and providing you with some decent effects. 
the reason being is that creamer has fat for it to combine with… If you take creamer 18+ and mix it or shake it for 5 mins, you will get butter.
Here is a guide I found with a quick Google search https://emilykylenutrition.com/cannabis-milk/
Either way, I’ll follow along here and see how things turn out. Maybe you will discover something awesome
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I just infused coffee grounds. The taste of the coffee is a bit weak, so we decided to infuse the coffee and make it high potency, then add say one scoop of medicated to the non infused coffee for a cup. We could not taste the oil, made an 800mg cup! lol so you could use a scoop of this with your regular coffee and should come out with a good coffee taste along with the medicine. Infused it just like we do sugar.
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Jarred up and ready to go 
Pssst you are honestly better off doing that on a double boiler with a vent, I blew up my oven doing it that way!
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Did you just use tincture and let it evaporate out?
Yes you make it with tincture, I would suggest the freezer method to keep the green out. You can let it air dry, to expedite it, use a double boiler under a vent, stir and scrap the sides and bottom to allow the oil to incorporate into the sugar, you will know when it is done, turns back to a dry sugar.
I make cannabis oil, so I use it dissolved in alcohol, that allows me to know how many mg per serving.
Welcome to OG
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Well boiling water is 212 so your get at least a little decarb, say, mixing some hash in.