Ours is about the same. Green beans, carrots, and corn mixed in with the cooked meat and gravy, topped with mashed taters.
Been mixing smoked provolone into the taters lately. Then cheese on top. Can’t have to much cheese, lol.
4 Likes
We use a cheese that one of the local grocery stores has around here, smoked cheddar and baby swiss combined. That stuff is addictive!
3 Likes
Oo. Sounds good. Cheese should be it’s own food group. I live in cow country. Lots dairy cows around here, and few major cheese factories. A lot of the nation cheese is relabeled and shipped from here.
Gtg for a bit. Got a long phonecall to make. Grrr
1 Like
Sounds like Substrate-prep
2 Likes
We go to a real butcher shop out here in the country, pick out a nice chuck roast and they grind it up for you right then.
All their beef is aged before they put it in the display for sale
2 Likes
Ugh, on hold. Of course…
I got a pretty big sirloin roast goin. Got a big box of meat for Christmas from my boss. All came from our local packer too. I usually only buy a chuck roast. Either way, this things gonna fall apart with a spoon by the time it’s done.
3 Likes
You lost me with grits 
If you ever met a piece of pork roll you would never mention a ham steak again!
Happy morning folks. I slept in for the first time in years today.
5 Likes
lol pork roll is ok, but it can’t hold up against a good thick slice of ham steak!
processed meat versus solid meat? naw lol
3 Likes
Yeah, our little country packed is the one where you have the live cows go in the back door and meat come packaged out the front. They do a great job supporting the community as well. They process almost all of the 4H and FFA livestock. I swear, after the county fair, you can’t get anything processed for at least nine months, lol.
1 Like
Damn, you just reminded me. I think I have a bunch of ham steaks from last years pig buried somewhere in my chest freezer downstairs.
Same here, they butcher and process. Also do hunter’s kills. Butcher & process deer, boar, etc they have all kinds of meat available
The gator tail filet steaks are off the hook delish lol
1 Like
I would agree with you on that processed vs solid for every other type of meat out there but we’re going to have to agree to disagree on this one. Matter of fact my late breakfast has just been decided! 
1 Like
FyI, AUTOS Buy LSD-25 Auto Cannabis Seeds | Fast Buds
I found, and worked a trade for some already cuz. I’m not in shape to be spending the kinda money them shops want! lol
2 Likes
I am with you a Hundred on that one.
Following the string J
Sorry to interrupt Breakfast.
Butcher at the Market does a Killer P Roll. Cheers to that !
I’ve got germinating seeds calling me.
Nice typing at you @Slick1
Ciao L & G
2 Likes
Where are you that you’ve been blessed with the presence of pork roll?
2 Likes
Our local butcher shop shut down during C. The guy sold the building but it looked like he stripped it clean of equipment so the new owners are, probably, not opening up another butcher shop. That’s a shame. The old boy had been there over 30 years.
4 Likes
Good morning JP. Good morning everyone.
I’ve caught up and now I’m off to scavenge some breakfast
5 Likes