Beautiful! 
@Rhai88 really did a great job on the design! Thanks for sharing! @MoBilly This is the first one I’ve seen outside of my house!
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Absolutely! Well done @Rhai88 !
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Did you handle getting those printed up @NDNCHILD ?
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@crownpoodle I asked @Rhai88 to design a sticker for Johnny’s auction and he knocked it out of the park for me! I just ordered them and am sending them out as a thanks to those showing support for an awesome OG and my buddy, JP…… they’re the same guy, ya know! 
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BTW @NDNCHILD
Do you remember right off hand how many days into flower yours is? I go by trichomes anyway but I was wondering how far yours has gone to be able to say “she’s close”.
About 9 1/2 weeks maybe?
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I want to say this is a pretty close guess! 
I was thinking I put mine on 12’s about a week before you did. That said last night mine was showing mostly cloudy with just an amber or two if ya hunted. And with that said 
mine has had a rough life as she’s in the last aphid stronghold in the house and has been sprayed and abused frequently. I’d say you’re probably right on track for a week 10 harvest if the trics are where you want them. This strain, for me, was like smoking hash once cured well.
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I’m thinking about going ~ 30-40% amber.
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This is where I usually take many of mine. Especially if it’s an indica leaner. I’ve recently taken a few earlier just to see… I’m going back to the old standard! 
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I was a printer my whole life. Ran my 1st machines in 7th grade. I brought stuff home and tossed it on the kitchen table at dinner. “Look what I did”, all proud. “Pass me some chicken” was the response.
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Was it fried? 
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Never been much fried food in my house. Now while I grew up my mom loved her fryer. Stuff was so good! She’d make donuts. Donut holes mostly. My brother and I would make ourselves sick.
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Mmmm. The hole is the best part!
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Hey @crownpoodle ! Pass the mashed potatoes.
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Fried chicken with B&G goes so well together. Some smashed potatoes on the side with corn on the cob…
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I like to grab a fork full of smashed taters and dip it in a pile of buttered sweet kernal corn.
Almost as good as cooked out cheeseburgers and home made tater salad.
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That would be garlic mashed potatoes. Skin left on.
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I like my food down and dirty. Not like you Rich guys. Hehehe.
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How about pinto beans and cornbread with collards and fresh green onions on the side.
DROP
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I’ll eat that @MoBilly . Sounds good. If ig
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I prefer the onions chopped up on the pintos lol
either one, green or sweet vidalia
OH! lol don’t forget the most important thing… lots of smoked hamhocks & smoked neckbones in the pintos
The collards are a yep lol the cornbread I prefer pan fried & dripping butter
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