It’s all about the LOOOOOVE.
Whisper sweet words to them, cherish them, kiss their leaves, seduce them into their most awesome expression of themselves.
Flirting is the best fertilizer.
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Wow great looking plants, great job.
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Thank you. It’s been an interesting journey into simplicity and the laissez-faire attitude.
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They’re getting only 6 hours of light tonight.
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Today I let a fungus gnat sit on my finger and gave it a ride through the air, as if it was sitting on an airplane.
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Harvesting in a few days when my jar is empty.
And a couple of days on CBD.
Then it’s party time.
Canna Chai.
Here’s to all the fine beings that make OG happen! Hurra!
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The colas are a delight to the elongated skin tubes typically called nose.
A very sweet acrid perfume, a bit of rotten everything, but just the beginning of something going rotten but not unpleasant yet.
Rather royally ripe.
The other more airy ones are also a bit acrid but ripe cheese dominant.
Flavor peaks right before the spoil. Much like making love.
Today I ate a teaspoon of the leftover from the Mr Nice NL5xAfghan, cured for 6 months.
It’s phenomenal. Very very dreamy.
So even after decarbing it for 3 hours at 100 degrees celsius it still gets stronger with age.
That’s awesome. So grateful for this herb.
Oh and dropped two Aurora Borealis seeds in the soil today.
Thank you once again @CADMAN and @Oldtimerunderground
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Upon touching the buds, beyond the acrid fumes, I got a scent of lavender, pine and many flowers combined. Very beautiful, refreshing, calming vibes.
This setup has been a good move.
Keep the decomposing at the lower level.
And let the top level grow wild with covercrop.
Threw in a bunch of broccoli scraps the other day.
@Indoornesian These are some of the fattest sugar leaves I’ve grown so far.
Also the very tips of the smallest sugar leaves in the bud turn black.
It’s barely noticable, together with the scents, any idea what cultivar it could be?
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Definitely looking like the SourBluTooth coming thru. That lanky structure maybe Strawberry Goji, or Bodega Bubblegum hard to tell but that plants structure reminds me of both. SourBluTooth will add that dark color.
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Thanks! So much fun getting unknown seeds. 
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Especially the part when you dry hit that joint and getting the lighter ready to flic, then all the time from seedling to that point is right at your fingertips.
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I can’t stop praising this Mr. Nice NL5xAfghan.
It’s basically a mix of different Afghan landraces crossed with NL5.
My kidneys were giving me signals for the last couple of days, and now within an hour, gone.
And a great energy that wells up in me.
I feel ready for anything.
Such a difference after a 6 month cure!!!
Very joyful, strong body stone but crystal clear in the head!
The very bones in my body are relaxing.
I’m alive and so so grateful.
Deep deep peace.
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An observation;
The twin colas carry noticably more frost than the regular colas.
The sugar leaves are bigger too, fully covered to the tips.
The regular colas aren’t covered that extensively.
So from now I’m gonna be flipping to flower immediately after the last topping.
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Harvested some of the lanky one, decarbing fresh, that’s about 5 days worth of herb for me.
Gonna harvest and decarb a bit every week or so, to keep it growing as long as possible,
then at least half the harvest will be fully ripe.
This one tastes like grilled cheese. 
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Drastically lowered the light for one day, then back to the highest position.
Now the colas are turning dark purple. 
Powerful antioxidants etc!
First teaspoon of the lanky cultivar is kicking in. The flavor was pleasant to chew on. Really like crunchy crispy cheese. Feeling rather airy, just like the buds, upper chest region warmth. I can feel more blood going to my brain. This is a strong floaty one. I feel like a cloud on legs.
Half a teaspoon tomorrow, lol.
Music might have something to do with it.
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Right on!
It only goes to show how well it works.
What mix is that?
Any of it edible?
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its just 5 different edible legumes i had in the kitchen i usually cook that i planted not expecting much that sprouted and went berserk, i had to cut it down but left half as mulch gave other half to worms
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