Sorry, I thought you fermented it. I guess I confused it with something else you fermented.
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@ReikoX, the soil recipe you posted in March, which you said is water only, are you actually just giving water or ar you giving your teas as well?
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No worries. Clackamass Coots tells a story of ruining a crop by letting the barley brew too long. His explanation was that it fermented to vinigar, a known herbicide.
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Hereās a pretty good conversion guide that a former member posted. They deleted their account so I cant give credit though
Edit: well I just realized it doesnāt have a measure for cu ftā¦ oops. A gallon is roughly 1/8 of a cubic foot. (0.134 is the exact measure, 1/8=0.125)
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Iām testing this theory buy sprouting some barley and bubbling for 12-24 I have some damn weeds to knock down!
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NIce! Please report back with results if you get a chance!
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I would just use vinigar. Foliar spray the weeds, they should die. But itās a fun experiment anyway. 
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Q: Do you hand water? Blumats, or irrigation system? If you feel like it show off your water set up in photos or videos.
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I also recommend checking out Embracing Organics: https://www.youtube.com/channel/UCTOLFB84TmZDvhv2Tf-lbow
Come hang out and smoke one in chat. Listen to the gang.
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Hand water with a Chapin 1949 sprayer.
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Hi reikox , do you use that one also for the compost tea? (If any)
Thank you very much
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Yeah, I use it for all my teas and waterings. Only thing I dont put in it is salt based fertilizers.
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Yeah I love using my sprayer! It gets a good even spread, and at a nice pace. Not to mention the hard to reach spots.
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Thanks everyone hereā¦There has been some useful info I have gathered from you guys on No-Tillā¦I appreciate it!!
K.
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Subscribed thanks for sharing @miyagi Iāve listened to dirtman Dan on other vids but didnāt realize he had his own program.
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Well gave the homemade malted barley extended bubbling a try for an effective herbicide and it did NOT kill any weeds at my place may have went to long on the germ who knows may try with a commercial malted barley at some time in the future.
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Thatās actually good news IMO. Just shows that we can bubble longer than four hours.
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@ReikoX Well that was homemade malting and I donāt consider myself a professional maltster by any means lol I just may have missed the peak enzyme activity by arresting any further germination thatās all I should have some malt lying around somewhere where Iāll try the professional stuff ! Haha
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