The bugs got in from the pineapple outdoor that I brought indoor for drying, I should have put it in paper bags to finish drying and protect the live plants. Pulled everything out and sprayed down walls and floor with neem oil. Every thing will be chopped and drying in the next 48 hours, the cheese is over 8 weeks flowering and started 12/12 before mature (node7-8). I’ve got 24 spears of pineapple to dry me tears of joy and 3 cheese super cola’s to add to the stash. Going to try some vac pack freezer curing with both kinds.
I love the 1galllon glass, mostly because I can keep an eye on it without having to open it. The cheese is extremely strong on its own, butt… When I combine it with platinum pineapple at 50% it makes a super kick ass hybrid that can be controlled by percentage of the mix to go up or down depending on my mood.
Got something extra special in the mail today.
At 20-30% moisture left, they are crispy dry with snappable stems, in the after smash… buds are very sticky. Took this bud out, vac’d and resealed bag, tossed it into deep freeze for curing.
Took this photo during sunrise, ran out to the garden with the camera and got a bunch of what I thought were great shots, the lens fogged over from the transition to outdoor humidity.
To : @LemonadeJoe i am extremely pleased that you have returned and are recovering, I was just wondering yesterday how you are doing… I hope these fresh flowers from my garden brighten your day.