Very complex smells and taste on the Frankie; mine’s only been hanging for a week as well, so it might not be fully cured yet either, but I took off some of the larf from the lower branches and left it out separately to dry. Before it dried I was getting a very spicy smell with a hint of sweetness, kind of like spicy mustard. Everyone says there’s different terps for organic vs synthetic nutes though, so that might be why. Every time I smoke it, my cheeks start to get hot for some odd reason. Dunno why, but it’s a nice mellow high where I have enough energy to do whatever, but don’t feel the need to like with the racy OSA3 that I must’ve picked too early at 13 weeks. 
Sativas…
It’s definitely strong enough, as far as that goes. I’ve taken two hits off this bowl and would be good to go without more, though it’s not an overwhelming high where I couldn’t smoke more… just in the Goldilocks zone, so why try to incapacitate myself?
Oh, btw, if you want F1s of that Papa’s Punch I still have some and wouldn’t mind giving them back to you next time. I feel like you’re probably more motivated to work with them than I am. 
load of problems tried to fix during week 4 ( **big mistake!!! ** )
stretch stops at 3-4w.
it seems I just filled the reservoir ( I did she drank 5 gallons in 4 days lol ) 
