Here is the simple method I use to make excellent quality pressed black hashish. There are many kinds of hash but to me this is the only hashish.
I did not invent this method. I lifted it from frenchy cannoli. It works great.
This assumes you have some bubble, dry seive, Kief, on hand.
Materials required:
Bubble
Heavy glass bottle
Oven baking bags - feels like cello not plastic
That’s it.
Put the hash in between two sheets of plastic.
Fill the bottle with boiling water. This is hot enough to perform a decarboxylation.
Use the hot water bottle like a rolling pin and work the hash like it’s a pie crust.
Really work it hard for 20 minutes. You should be tired when you are done.
The cello bags are good because they “rip” off the hash well. It is a good idea to gather it up and press it again. Do this a few times over the 20 minutes
Throw it in the freezer for 30 seconds if it’s too sticky too work with easily.
Straight from the presses:
Now roll it in between your palms into a ball.
You now have a very nice little piece of hash.
