I visited a friend and we traded hot sauces we each had made.
My “Dark Side” sauce has Jamaican Chocolate Habaneros that I grew along with balsamic vinegar, cloves, and dark fruit (cherry, blueberry, and cranberry).
His is a simple puree of Fatalii peppers from his garden plus tart cherries from the tree in his neighbor’s backyard. The fatalli is hotter than I usually go but this stuff tastes so good!
