Link to a very interesting thread:
A balance of cultivated and inbred along with mixing everything seems like a nice balance, and this is what is already happening. It’s all good. 
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Wrote an article here:
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^ New sprouts rising, how many do you count?
^ Flopped her over and lowered the light an inch or two to get more light to the others.
The stem is a dream to work with, soft and pliable but very tough, kinda rubbery.
So happy I made seeds!
Smells like white pepper, made my eyes water and my nose run.
Never decarb for 3 hrs at 100 C / 212 F, it creates way too much CBN, not very comfortable feeling.
Very grateful for these genetics and being able to grow my very own little jungle. 
Thanks again to all people sharing seeds freely, what a time to be alive!
Edit: 5 hrs after the photo was made I count about 8 sprouts. 
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Sow & Be Free
At some point,
a time may come,
where on a sudden day,
you get the wild idea to sow them
all at once in whatever space you got,
plenty plants in each pot, open pollination,
abundance is the reality we thrive in,
under perpetual 12/12 light cycles,
automatically in perfect balance,
auto’s and photoperiods alike.
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^ Three tops of the same plant.
Smell on these is varnished sweet grilled chicken.
Very thicc and dense vapors that always make me go WTF???
^ Blueberry smell, but so much more, very complex floral with citrus, pine, lavender.
Very very complex perfume that also reminds of floor cleaner, but nothing in particular is dominant, very wide spectrum of scents. Even more so than the Mr. Nice NL5 x Afghan which was also impressive, but this one seems to be even more complex and also very sweet!
^ About 3 got their necks nibbled on by a rolly polly which I caught in the act, I politely parked it elsewhere and thanked it for the natural selection.
A couple others popped up, it all balances itself out.
^ I flopped over the two tallest tops of the big bushy one a few days ago, forgot to soften the stem by rubbing it between my fingers for a while before the flop, but they’re healing well and both are slightly bending upwards already.
There’s two more young ones, not pictured, that look identical, very short internodal spacing and squatty. Smell hasn’t developed much yet, sweet berries.
All are medium sticky.
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“You must learn to end the wars in your world by ending them in your minds.”
—
Barbara Marciniak - Family of Light: Pleiadian Tales and Lessons in Living
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Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
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Some crazy stuff going on in here! Do you typically sow new seeds as your larger plants near harvest?
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Yes, sowing and topwatering once or a couple of days in a row.
The most recent ones I threw in were Blockhead BX F2, Super Lemon Haze and AK48.
About 30 seeds or so.
Edit: To be clear, I literally throw them in, I don’t dig little holes or anything.
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Will be cool to see those woven sprouts as the plants mature unless you end up culling any, it’ll look like a money tree.
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Numerous modern studies confirm that raw garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses (9, 10). In addition, the antimicrobial activities of garlic are linked to the presence of some bioactive compounds (11).
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A little garlic IPM spray perhaps?
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I chew on a little piece of raw garlic every day.
My plants are doing fine without.
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I do a garlic and hot pepper spray in veg works great @LegsMahoney
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That’s awesome, fermented? Or just extracted?
I should probably get on that train, I do love garlic
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End of Scorpio season.
Harvesting the bush later today.
Plenty sugar, no ambers yet but enough white and it smells extra sweet now.
Found little specks of white fungi on some of the oldest orange hairs that came loose, could be mycorrhizal, but been picking them out anyway, also my jars are running low.
All accompanied with sweet tunes ofcourse.
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