The precursors for flavor products are contained in stalks, leaves. You can learn to recognize many flavor precursors/ conjugates. I was recently listening to Heimie Cheeba discuss breeding RKS with an OG, how the end product is much louder than RKS itself. Of course it is. When you mix thiols (skunks) , and acetates (ogs), you get a compound containing thioacetic acid, which has the lowest detection threshold on earth. So learning to detect functional groups is fundamental to breeding Cannabis without a big fancy company in New Zealand helping out.
The biometric nose is vastly superior to digital sniffers. However, most flavor precursors are bound, inactive, and must be liberated.
This is a concentrated stem extract. Smells like if christmas was made out of stems and hash. Until you apply the proper enzyme. Then you are transported to the past. When Cannabis contained these enzymes naturally.
We have developed liberator kits to free the lost Cannabis profiles from “winterizing” waste streams. We are creating the first truly medicinal cannabis extract of the 21st century. Ghost of Sub Extracts. In remembrance of Subcool, who died after dabbing Grow Science concentrate (an Arizona medical marijuana company who’s product is loaded with foreign toxins).
Low terpene/cannabinoid toxicity, high flavor, targeted medical value. Zero geraniol pathway products. Homeopathy: choose the strongest chemistry, not the most abundant lab numbers or most recognizable commercial colloquialisms.
The Cannabis community has not seen medical grade extract in decades, since the narrative went to thc and fruit peel terpenes (which are disgusting precursors to flavor molecules , not flavor molecules themselves). It’s time to show the world what the other 70% of their lab analysis can do.