To my surprise, the sweet skunks from round 1 turned into chemmy cheddar… at least to me.
I kept smelling them, in an attempt to identify the smell. The odor was familiar but for the life of me I couldn’t put my finger on it, then it hit me. They smell like the cheddar powder you can season your popcorn with
I threw out a bunch of likes but I wanted to also say how much I’m enjoying and learning from this thread. @Mithridate@Blu-Tri@CapnCannabis@Cormoran@HeadyBearAdventures great writing, accessible, clear and engaging, thanks so much, very enjoyable read. @SkunkHunt101 Would you have something to add?
@Qtip I appreciate the compliment bro.
I’m not as strain suave as most other here, but I do know the skunk funk. The road kill genetics can be passed to any strain.
But next comes the breeding work to make sure it’s well established within the line, then able to pass itself to the next line. < that takes time, effort and resources.
I mean, I can cross you guys strains right now and give you the skunk terps you are looking for, but what good will that do. There will be 1,000 guys here talking about what they don’t like. With the Nympho being an auto, the negativity will be even worse.
No matter the plant that offers the genes we are looking for, there will still need to be further breeding done to please our individual likes.
It doesn’t get any realer than that vvvvv
You are really going to find some excellent stinky plants in all those seeds. I really hope you and your friends will enjoy them. My friends all love the bud from these crosses. As mentioned before the 2 breeders ( TheNatureFarm x Dominion Seed co) work combined in that Hoodoo18 you will find something special and Disgust-O is just a smelly stinky fast growing super fun plant. Revegges easily, makes seed easily. Got lucky with that one hope you enjoy it.
Colombian cheese
Top is #4, left #2 and right is #1 #1 has fairly slender leaves and #4 seem to have taken the “I’m fat let’s party route”
4 is also the only one with a smell this early in this tray. He chose cheezit crackers for a perfume. Lol.
Next is CheeseCanukx(CheesexUFS18) at the top. 2 of them are strangely stretchy, let’s see what they can do. Others are pretty uniform right now.
Last but not least is Disgust-O
No extra Pic of em, thought I did, oh well.
Very curious about this one.
Finally started more of the old beans and 15 seeds mothered by skunk1 (I’ll name that cut, sk1 is bugging me)
Skunk1 cut has this hard to describe garlicky sour funk going on.
There’s a new comer to the reveg party. Skunk 5 ladies and gentleman. She has a sour burning tire aroma… so let’s mate the 2 together and see what happens.
I’m still looking for a name for that skunk cut. As luck would have it, the keeper just so happens to be numbered 1. Obviously skunk#1 (sam) is sweet… and I’ll keep my tongue but sk1 is not it
. It’s got to be ateast 3 weeks old
lol
I took 4 of em.
