Now I’m curious about fat content….
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My issue is I crush one of these in a sitting if I’m not careful
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It should say on the front or top somewhere. Most are like 0% or 2%
A single serving 9% is very satisfying. Sort of, not really, like eating ice cream.
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That’s the one. 3.25 is a good number for it I’d say. The 9% is an outlier freak.
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More fat = less thickening agents
Like crushed chicken bones n shit
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Good to know…. I just became an almost expert 
thank you for the lesson Mr. Foreigner 
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Yogurt: now an excellent source of chicken!
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Ie:gelatin
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I am a self appointed expert so if you have more questions I’d be happy to make up some answers for you 
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It’s funny that some use that as a selling point! I remember the other day reading that in like 4 different kinds. NOW WITH GELATIN 
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Hahah fat free and sugar free! Now with collagen and aspartame. Cancer never tasted better slurp
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Yes those ones are gross. Made exclusively with white water not milk.
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For real though…. All of these products only add more and more carcinogens on a yearly basis it’s insane. I remember hearing this old guy (that taught me lots about fishing when I was young) always said “sugar is the devil don’t eat/drink that crap son “ he also said “just watch food will only get worse and worse for us, they want you sick, needing care/meds” he lived to 95 years old and was still hiking the gorge at 88 years old and throwing streamers like a boss
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Goes especially good on breakfast cereal. I know it’s not healthy, but I occasionally pick up a box.
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Haha great minds! I just grabbed 2 of those the other day from food basics. Not gonna lie I’ve never tried it with cereal…. But will now !
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They had me at marshmallows 
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Old man was right
I worked at food plants as a teen and handled more pink slime than I dare admit. I most likely can trigger a Geiger meter now
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