The Central American landrace and heirloom thread (Part 2)

[deeez99]

Hey welcome @Gho13 here is a run down on the history behind it:

Malawi Cob - traditional fermented cannabis

Here are a couple threads of others going through the process:

Cob curing - anyone do it?

This batch was super tastey, the first cobb I made didn’t stick around cause I kept smoking it. Patience is key in the regard that the potency arrives 1mo+ into the aging/cool cure process. If you can imagine a fermented fruit, like papaya or guava. Like Tropical with a spice complement, way smoother than jar cure - according to Sensei Tangwena 6 months will bring the potential forward. @PineTarBastard OK - just be mindful of the temps with dehydrator. I was looking at those as well, but price …

Fighting Buddha gets Cobb’d & 2023 deBauchery

Here goes with my first project as an OG’r. With a Generous harvest this year, from a few plants, dealing with Bulk is always a wonderful issue. And fermenting some Hung weed for so it can Last for the next year, and so it can evolve into something I’ve never done before As promoted by @Gpaw and @Haxixandoamente, I prepared the first Cobb tonight and will finish prepping a few more tomorrow. Then its Sous-vid time. Thanks to everybody for chipping in. [image] [image] [image] [image]