Yep it is true. There are bully’s the world over. Wherever you go somebody is trying to submit you to their control.
I have take this pics right now for ya, @lotus710 : Wild flowers ("lirios salvajes ):
(This afternoon in Monte Adentro):
“Retama” flowers:
Hi from “Tigre”, @ryasco!:
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Duuude. BEAUTIFUL cant wait for the snow to melt!!
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@GrowerGoneWild, my mother has bringed me this fresh Mediterranean Red Tune “en escabeche”… This is GOLD in Japan…:
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Ahh! What a happy dog! You have a wonderful work environment MiG. Where do i fill out an application. I am great at long naps and rolling joints. Pretty good at smoking joints also.
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Dame Lo!.. quiero!..
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In NORCAL its CAMP…waste of time and mostly $'s…
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Psilocybo talkin bout his Malawi Bangui in C.C., n showin other “less wild than mine” genotipes:
[QUOTE=Psilocybo;4365630]
They do are resinous, I wish I have had the possibility to had tested out the cannabinoids content back then!! The calyx to leaf ratio on that one is because of MiG’s pheno, I have had grew some of those in the past and I got some really nice frosty sativas with nice ratios, great for indoor too, but other ones got wild as Malawi shoud be. For sure it’s necesary work more on that breed, I have lost all my selected mother plants but I still have seeds from that breeding in my fridge back in México.
Look out this pictures that I have uploaded before.
Malawi Bangi… It sounds best like that but the breed was using a Bangi Female breed by a Malawi Male. (With a very nice calyx to leaf ratio)
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N I bout psicoactivity n taste of mine MB:
[QUOTE=MiG;4370239]
Salud, primo.
La mía es parecida en psicoactividad a la Silver Haze 9 Sensi Seeds en efecto: claro y poco nervioso pero alegre (ojo que yo tengo mas tolerancia a la mota que una cabra montuna…). El sabor me recuerda a Dr.Grinnspoon Barneys Farm pero mejor: hierbabuena con un punto a limón y un dejecillo final Haze…
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Tirale al jamón ibérico de pata negra, @GrowerGoneWild! Yare invitated! This is the most expensive meat in world. I can eat it cos is a present of the owner of the Iberic Black pigs I help to keep n Shepher… As ya see, @BigSur, not all pigs meats are the same, as well as cannabis…
It smell like a dry fruits n virgin olive oil mixture…
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@MIG that looks incredible. You are eating well my friend.
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Mi esposa dice que su boca hace agua mirando ese jamón… 
Disfruta !
D_S
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Looks heavenly MiG! Some red eye gravy, biscuits and fried eggs i would be in heaven.
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This is not to cook or breskfast, @ryasco : a sacrilege!. It is to eat alone in very slim"lonchas" to can taste the differents taste hints. Or in “Long French type rustic bread” "sandwiched only with olive oil n a little of a squezed tomato juice in bread. We can eat it like a desert too with the sweetes melons…
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Looks good to me!
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Ya must see the “yema” color of my “weed leafes eater” 'gallinas"(female chikens): completly orange…
Buen Provecho y Buenos Días for ya!
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Sounds delicious! I love fresh chicken. The texture is tougher but the flavor is so much more intense. Orange huh, you got me interested.
At least here, @ryasco, ecológical eggs have a “yema” of intense orange(no yellow) n more dense than the non ecologics ones…
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Ah the yolk. I understand i thought orange legs instead of black. (dark)
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Right now I gone down from my mounts to a closed little town (250 population) where Im waiting a train to go to the nearest “big town”. There I must do same gestions in order to emigrate to Mediterranean coast to work (here keeping n shephering animales I only earn to eat n feed my dogs…Even not to buy seeds: thanx people n Seeds Banks present it to me free). I take with me Psilocybo Malawi Bangui seeds to send to @pookie123 when I will arrive to the Post Office of this " big town"…
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