Most definitely 
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Today I do, I’ll come back in the AM with my wife and son and anyone that wants to tag along. I’ll bring the shelter and heater.
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I can’t remember ever having an entire lake to myself Ice fishing, I live for those moments! Enjoy
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I absolutely loved living in MO. I was over in Harrisonville for a year in 01-02
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I haven’t lived their yet, but I’ve been there a few times.
I’ve almost got my land payed off and would like to start biilding in the next few years.
I lived in Arkansas about 200 miles south, but they have stupid laws for weed, alcohol there and all the towns smell like rotten chickens
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Poultry barns smell almost as bad as swine. I hate them. I was way over almost in Kansas, but everywhere I visited was great.
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It’s pretty there. 
My ex-wife is a Yankee.
I spent a few weeks in Lancaster, NH - Lunenburg Vt in the 90’s during the summer
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It’s the Tyson processing plants that I was smelling.
They’re everywhere.
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Yeah I can imagine! God it’s bad enough driving behind their trucks. Can’t imagine the stench of the place they’re all headed.
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I’ve seen movies about those places! 
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Oh yea it’s nice up here. Had 12-13 inches of ice so tomorrow should be good and I think we will have ice into March which will be really nice
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Too cold for me personally but it is beautiful! I need snow to melt away within a day or two.
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I love chicken but I’ve got to admit, factory farming makes me want to go vegan. Or at least get a farm & raise my own chickens. Let them live a good life, then hit em quick. Who am I kidding, I’d end up naming them & never eat em
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Morning OG fam.
Lol @Gonzo that’s why you have to name them shit like Nuggets or Drumstick or 4 Piece! 
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It’s the best chicken you’ll ever eat, much better than store bought.
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Hola Gang
OK its w-e GO Back To Bed
Bare
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Or make your own trout pond. 
Have you watched “Wonderfalls”?
Yeah I’ve heard it’s a real bad scene.
I learned to shop from my Dad and Grandmother using coupons, scanning the isles for the sales before anything else, checking the cost per gram slips, reduced produce for soups, low costs high fuel foods like cream of wheat, homemade breads and meals from scratch and then in the growing season there’s the gifts from the garden.
On sale freezer food is also big but for the work week, those usually have a cap of 4x max per customer so I get strategic.
It’s also how I get most things, why spend 1000$ on a press when I can pay 200-400$ on a used one? Didn’t like growing? Sure i’ll buy your total kit for $50! 
From that place on Yonge near gerrard?
MORNING Y’ALL!!
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Yup that’s the one. Alabama bartenders have never seen a Canadian licence so it passed but the girl I was with had a fake Alabama licence and they wouldn’t serve her.
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