TopShelfs trees (Part 4)

[TopShelfTrees1]

@InTheWoods

I’d have a heart attack if I was on espresso because I’d try to drink it all day.

Not gonna lie I can foresee this being an issue for me too

[InTheWoods]

On average I make three pots of coffee a day, I think that would be like 4 cups of espresso then floor lol

[TopShelfTrees1]

Bahaha no doubt ! I’m about the same 2-4 depending

[MoBilly]

The poor man’s cappuccino

1. Find a jar with a lid and fill it with as much milk as you normally like in your coffee (or other hot beverage!). The milk should fill the jar no more than half way to allow room for the foam.

2. Shake the jar with the lid on as hard as you can until the milk has become frothy and doubled in size. This takes us about 30 seconds.

3. Take the lid off and microwave for another 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.

4. Pour the milk into your coffee using a spoon to hold back the foam. Then scoop the foam on top!

Add a sprinkle of cinnamon and voila. See how little things in life can make you happy.

Oh and BTW, good morning everyone!

[amumayuk]

@MoBilly

The poor man’s cappuccino

im trying this next time

[Mad_Barry]

Blackadder | Mud For Coffee | BritBox

[Pigeonman]

@MoBilly while i appreciate your frothy contribution, you can’t get the essensial oils out like you can with steam getting puched through a fine grind under pressure.

(Top layer = coffee oils, second layer is coffee oils + mct, butter and hempseed oil, base is black bean water)

[amumayuk]

thats some deep coffee dtuff for me im just keurig pour wster add coffeee grounds snd add milk sugar then chug n repeat

the milk in the mictowave thing got me curious so ill try that next time

[MoBilly]

Yeah, I know. It’s an all together different animal when done right. I’m in “make do” mode now days though. If things get worse off I’ll end up boiling pine needles for tea and old boot leather for coffee.
LOL

[amumayuk]

why not boil your girls leaf for tea

[MoBilly]

I’ve actually done that but I didn’t like it very much. We’ve even ate chopped up leaves in salad. I’m not overly fond of the taste but we have tried it.
My goats get all the leaves that I take off. They LOVE it!

[TopShelfTrees1]

ugh here comes the white shit!

[TopShelfTrees1]

@MoBilly

I’m not overly fond of the taste but we have tried it.

Me neither, I like to juice it

[Pigeonman]

@TopShelfTrees1

here comes the white shit

Don’t talk about yourself that wat bruv we all love you.

[Hashpants]

Pretty fly! For a white guy!

[CanuckistanPete]

Give it to me baby…uh huh, uh huh!

[Emeraldgreen]

Good morning everyone just some rain last night

@TopShelfTrees1 you look a little grumpy in that photo. Not nearly as happy as your fish photos

[Hashpants]

[crownpoodle]

Morning @TopShelfTrees1 . I’m guessing you meant my outside garden? No solid plans for anything big. Yet. But I’ve been known to just keep starting seeds. I’d like to run 1or 2 of at least 6 strains. If I could get 8 or 10 to go good, and get half to finish, I’m golden! It also gives me more plants to look thru fkor some indoor winners. . Great for the butter bin too. If I need help, it’s handy. Once they get going, the yard is pretty easy. I brew 25-30 gallons of tea every week or so. The entire yard just goes off!

[Emeraldgreen]

That’s awesome!!!