What do stoners eat? 🍴

What do you eat when you get the munchies??

:hamburger::icecream::poultry_leg::pizza::watermelon::bread::taco:

Take a pic and post it! Whether its Gourmet, homemade, or gas station food, what satisfies your munchie cravings?


Breakfast burger that I made: (delicious :yum:)

Fried egg, onions, cheese, and hash browns on a beef patty. Welcome to the midwest

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Damn, my cholesterol went through the roof just looking at that :hamburger:

Happy eating.

99%

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Getting high intensifies all the tastes for me! :couch: So with munchies one sometimes brings very crazy combination of food after visiting refrigerator :snowflake: :cold_sweat:

Who likes to cook when high? :stew:

I like to do some Italian recipes (pasta, risotto)… easy, fast to prepare, very clean and great taste if you don’t compromise quality and buy proper ingredients.

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I was just out with the missus and had some sushi and hot sake! WOOHOO!

Time for the joint.

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Love me some sushi :heart: :sushi:

I made some yummy spring rolls for lunch today :yum:

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half a crispy duck made into pancakes with spring onion cucumber and plum sauce

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Something I shouldn’t have and now I am fucked up. Can’t trust any farts today. :cold_sweat:

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Dude that’s gotta be a burrito

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Mega cookie now gone, took two nights :persevere: a potent thing indeed but the munchies…:astonished:

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I bought some strawberries when I was visiting my girlfriend in Spain:

And here’s a burger I make - AMERICANS, DON’T LAUGH - It was a good tasting burger.

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My final meal would be my body-weight in strawberries. :grin: What’s the fish you used, or is that chicken?

Biscuits and Eggs

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Not much to laugh about. Looks fine and tasty.

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Thanks!

It was tasty! :slight_smile:

Chicken. And then homemade guacamole, tomatos, pickled salty cucumber, paprika, red onion.

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Let’s share some more.

A sweetened sour cream (e.g. sour cream + sugar) blueberry pie, cereal base:

Some curry I made, some teriyaki style vegetarian curry (broccoli, smoked tofu, pinepple, peanut, roasted black sesame seeds):

And some smoked moose (96hr cold smoked) with red wine sauce (and those bits and pieces in the sauce are just carrot/celery/onion that I didn’t chop enough)…

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Haddock braised in RedHot, and served open-faced with tartar sauce.

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All I ever wanted was a piece of pie,…

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Homemade chicken noddle soup just like grandma use to make :wink:

We raised and butcher these chickens last year, very tasty :yum:

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I should have took a picture but yesterday I had some great goat tacos.

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