What is this? Some kind of fruit?
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Suddenly PB&J isnāt cutting it.
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āTwas a peach.
Could go for a peach right now seeing as I need twenty characters.
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I donāt have any likes left but holy hell! Bravo.
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Lol. no worries mate I must have eaten an entire heard worth of steaks pan fried just like you have prepared. . itās all just in the lighting and angles .
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Looks like the Costco vegetable pack in that pot, recognize the yellow carrots anywhere lol.
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Gonna throw a curve ball hereā¦what are your favorite strange condiments?
I dont have anything too weirdā¦love, Love, LOVE! my Keenās Hot Mustard!!!
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ā¢Half-eighth of Etoh oil, decarbed at ~240f for <40 min.
custard made with:
ā¢Sweetened condensed milk,
ā¢Extra-strong coffee,
ā¢<1cup Good cocoa powder
Simmer until it coats the back of a spoon.
Temper a handful of egg yolks.
Bring temperature back up while stirring constantly,
salt to taste, cool immediately.
Add 1 box yellow cake mix, I chose Dunkin Hines or whatchamacallit.
Sprinkle all your favorite stoner toppings, I chose cookie crumbles.
(Do you all across the pond call cookies cookies, or are cookies biscuits? 
)
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Iām pretty serious about hot sauces and mustard! Those are some of my current favorites. Never had much respect for Dijon mustard until I had Sir Kensington. Very sharp flavor and smooth creamy texture. The Burgundy mustard is excellent too - not as sharp, but more complex. Always like to have a good belizean style hot sauce around, and the gringo leans more toward a Mexican style but with more heat and habanero flavor.
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Thatās a deal on them porterhouses did you live outside the US cause the only way that bad mofo is ten bucks in the show me is if you get them crackhead deals 
but for real though
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Nice presentation I bet itās even plated that well when itās just you eating
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@Tappy I love hot mustard and if you like hot sauce check this out itās mustard based and goes great on anything especially burgers and as a sauce for Buffalo chicken pizza. Amazonās price is crazy high to the point that maybe I should open up a Amazon storeš¤
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How you gonna have beef cheaper on the east coast then it is in one of the biggest beef producing states LMAO thatās great thatās like ground Chuck price here lol
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I call cookies, cookies. I call scones and those cheesy garlic ābiscuitsā at red lobster biscuitsā¦lol.
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Gonna get some Sybergs and some Sir Kensingtonāsā¦the SK Iām getting just because of the name. Fuckinā great!
Sriracha is good, but after drowning my food in it for the last 10 years, Iāve gotta switch it upā¦
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Your coffee looks like mine 
