omg, dibs in some slices please 
ps: Happy birthday btw, best wishes for you. 
Thank you @Vertebrata !!!
Great holiday wknd. for a awesome Gathering…
My farmer buddy roasted this pig’s head…extra crispy skin and the best parts are the pig cheecks/jowls.
There were quite a few adventurous eaters yesterday, because there was no Balut left
Dang man that spread looks out of this world!!! Must’ve been some gathering!!!
That’s what I’m sayin @Pawsfodocaws. I think I would need at least 5-6 plates 
I don’t know if I could try the balut though. 
@PhilCuisine how would you describe it, taste and texture wise?
I love it, been eating it since I was a kid…hard to describe.
They might have it at your local Asian Markets…
Might have to try a few, when the wife and kids ain’t lookin 
They already look at me funny for all the weird stuff I eat 
My usual comeback is “What if this was a survival situation!??!!” 
Happy birthday mate 
31… still a pup haha
Those are the golden years, enjoy bro
Thanks bud,… I will do!!!
Good call, man! Whole spread looks incredible, but the balut really ties it all together👍🏻
Imo it’s like a hardboiled yolk and dark meat mixed. Every now and again you’ll get a little crunch from cartilage or bone, but very tender. Mind over matter when eating it. Still amazed that ppl are posting balut on OG lol🤝
Looks like good take out no Swensons here .
Btw, if you ever see Balut at a market make sure you cook it…it has to be boiled…I just sprinkle a little salt & pepper on my Balut
The amount of carbs in that, it won’t do your insulin resistance much good. Best to avoid grains. Hemp hearts are fairly high in protein, which also causes an insulin response depending on the balance of fats with it.
