Shadey, ladies and gents. Heāll be here all week. Be sure to tip your bartender 
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Are those mini burgers!? Feeling fat just looking at that spread lol
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Yes they were. 
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I used to keep Muscovy ducks when I had a horse ranch. They donāt quack obnoxiously like other ducks, and they eat their body weight in flies every day. I imagine they are tasty too!
This used to be a plate of āMexican Friesā - french fries topped like nachos, I think of it as Mexican Poutine 
- but we destroyed it. This was after a round of disc golfā¦
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Had beef adobo for breakfast lol wife made it,canāt remember last
Time she cooked Iām surprised she knew were the pots was
,my taste is gone it was probably good ate it anywayā¦she let
The meat sit in Coca Cola
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We make a mean Dr pepper pulled pork 
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Beef, deer, elk?
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Nothing like a good BJ 
Iām super disappointed that my food dehydrator broke after only a few uses. I bought a cheapo 10 tray off amazon and the fan stopped working and when I went to check on a full batch of beef all I could smell was burnt plastic (even though the thing was mostly steel) so I tossed all the beef and tossed the entire dehydrator.
I really want another one but am paranoid it wonāt last. Most of them honestly seem so cheaply built itās hard to know which one to get. And the commercial ones are in the thousands and arenāt even that big.
I am on the lookout for a full size stove that has the option to buy/put more than 2 or 2 racks in it, kinda making it a massive food dehydrator but I havenāt found any yet. Iāve seen some things on amazon that are stacked stainless screens but most of them are round and small. Iāve also seen stacking cooling racks on top of each other spacing them apart with crumpled aluminum foil but I havenāt tried that.
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This batch is deer!
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Right on, Iām thawing a deer roast as we speak!!!
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Check out my new stove!! built in air fryer and dehydrator. I love my dehydrator, I use it relentlessly to dry my peppers and make seasonings. But having it in the oven is so convenient. I cannot wait to get this thing in a few days!!
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Ohhh girl. We stuff ours with sour cream, jalapeƱos, deer sausage and wrap that puppy in bacon lol. Overkill on the deer roast.
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I want something like this but with the option to put say 10-20 racks in it specifically for dehydrating considering you only need like 1 inch of space between racks when making jerky I could see myself fitting a ton of meat in there if there was an option to buy spare racks/notches to fit them very close together.
Even with my 10 tray dehydrator I could never make enough in one batch to feed me for even a week, I eat the stuff like an animal
I like that home ovens are starting to come out with āair fryā settings like commercial ovens. Air frying is just a fancy marketing term for convection with high fan. I got to use rational combi ovens in school and if you accidentally put the convection fan on too high, depending on what youāre cooking the parchment paper or batter etc would go flying everywhere but my god did it cook everything perfectly.
I wanted one until I realized they need 3 phase power.
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Lol, sorry if I have mistaken youā¦but Iām a guy. Ha. I throw in jalapeƱos, carrots, potatoes, and spices as well as some stew meatā¦ then we slow cook it for a day or soā¦ havenāt tried throwing in bacon 
sounds delicious.
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