Oooooo-weee. Right back at me - bam. Nice!
The kinda thing I enjoyed in Valdosta Ga days.
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Keep a porch light on. Iâll find your place from smell.
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any time .....but the guest showers occupied LOL
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Man! that looks good enough to eat!
LMAO!
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Oh man, Iâm all about skillet cornbread using bacon grease. Great stuff.
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I was trying to figure out what it was⌠I couldnât see your sentence at first⌠I was thinking that I hope thats a piece of grilled fish. Man, I love marinated tuna steaks. I have a kick ass marinade I was taught back in Cape Hatteras, NC. I may have to order some online some day. Thatâs good eating there.
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Found some old spices in my cupboardâŚsays it expired 2 years agoâŚlolâŚdo spices really âexpireâ or just lose flavour over time? Will I be alright to use this?
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Yeah theyâre safe to eat, they just wonât have the same vibrancy of fresh herbs.
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Thatâs what I figured. Theyâre all bagged and dried anywayâŚhow could they go bad?..amirite?
LolâŚalready threw the spices inâŚbut thank you for confirming. PffftâŚexpiry dates
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Back in the day, cooks didnât really measure spices. They would open the container, and smell then base âhow muchâ on that.
Cheers
G
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Canned noodle soup, over chips.
When I am done I will put some JS cuts into this:
I could use some advice, any aero/bubble cloners out there.
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