This is just some random monkey bread. Minimal sugar inside the bread, and then I let it overferment so the beer sort of flavor holds over in the finished product. Douse that with a simple syrup and sprinkled salt n sugar to coat.
7 Likes
I made one with 9 holes. I need to add a second airstone to make it go faster. My first run did well but it took twice as long as rooters. Iāll try and get a pic upā¦ gotta eat right now.
2 Likes
How many mgās / dose? Lol
2 Likes
Shhhh ā¦ zucchini and corn bread is shared with nonsmokers. The carrot cake is going to be loaded in every layer 
3 Likes
Whatās in that @saxo? I sure canāt read anythingā¦ heh It looks like I see a coconut on the package. It looks good. Let me have a bite.
1 Like
Letās seeā¦
Voleās milk butter caramelā¦
Gerosteten hazelnuts splittersā¦
Earlicker umhult with Zartschmelzender milk chocolateā¦
3 Likes
thanks! In that case, Iāll definitely have a biteā¦
2 Likes
is that german? the Zartschmelzender looks german to me 
3 Likes
I think soā¦, @saxo is in Germany
3 Likes
hahaa. ja,thatĀ“s german! itĀ“s a advocaat/hazelnut/caramel filling coated with milk schokaladeā¦hmmm,irealy like it 
ā¦zartschmelzend means like delicat & mouthmelting
5 Likes
most of my ancestors came from germany ā¦we still eat sour kraut and kuchen ā¦german sausages are really popular here ā¦ both of my grandmothers spoke only german until they went to school where they learned english ā¦up into the 1990s there where still a few church services held in german in this area ā¦the accent here is heavily influenced by german ā¦as in dem dat does and de uder tings ā¦and ja ja ja ā¦here is a pic of my sour kraut made last fall ā¦
10 Likes
Kraut on a spicy sausageā¦ now my mouth will not stop wateringā¦
Must. not. break. quarantineā¦
Cheers
G
8 Likes
Same here!!
My wife just popped out plain sourdough, light rye sourdough and a sourdough pumpernickel this morning.
Love the pressed tin backsplash!
Cheers
G
6 Likes
would love to meet her and talk about baking ā¦its sort of like growing you get better at it with time and learn new and better ways to do things by talking with other bakers 
5 Likes
that realy looks goood!!! back then my grandma did it in a GƤrtopf like yoursā¦just bigger! Sauerkraut goes excellent with a nice Bratwust or with yummy Eisbein 
5 Likes
Iād love to go to Germany for a food vacation! lolā¦ 
ā¦ and, maybe a beer or two.
4 Likes
Normally Iām not one into āartisanal breadsā but āthis is specialā.
Sourdough Pumpernickel
Just the right amount of ācrunchā to the crust, the sourdough just tweaks the saliva ducts slightly and the caraway seeds provide a subtle āback flavourā (yes, I spelled that correctly, so there!) 
Cheers
G
13 Likes
that is 2 1/2 gal not big enough so i used gal glass jars also ā¦worked just fine
5 Likes