That looks so good, I love cheese cake. I have had keto cheese cake that’s just as good or better as the real thing. A whole one would last a week 
maybe not, if I get the munchies 
Nice looks like mine.
There always great, love em.
I do this with water and a pan when making fancy sandwiches too melt the cheese on the sandwich in the pan. Works great!
Made my son a choc peanut butter cake for his bday, homemade peanut butter frosting (I’m not a big fan of peanut butter this frosting is amazing and super easy to make) the cake is box mix then I melt a can of choc fudge frosting in the microwave for 30 seconds to pour over the top decorate w Reese’s pieces and tada
Really cool way to Bake a cake!. Nice
OTUG’s Tabouli Recipe
Start by soaking a 1/2 cup of fine bulgur in hot water
Then squeeze 2 lemons and put the juice to the side
Wash and buck 2 bunches of curly parsley off the stems
Dice the parsley up and place it in a bowl
Add a large onion - diced
Then 2 tomatoes - diced
Using a mesh strainer, rinse the bulgur with cold water, then squeeze the water out and add it to the bowl
Next comes the salt, pepper, and allspice. I use roughly a tsp. of sea salt, a 1/4 tsp. black pepper, and 2 tsp. of allspice, but you can adjust these to suit your taste.
Pour the lemon juice you squeezed
And some extra virgin olive oil. I eyeball everything, but would say it’s about 1/4 cup.
Give it a good stir to incorporate everything, and you have yourself some delicious tabouli!!
Serve with some pita bread to scoop it, or some lettuce for gluten free.
Enjoy! 
I freaking love love Tabouleh, first had it in a lebanese restaurant in Kabul Afghanistan, and fell madly in love, it’s like all I ate on my deployments besides almonds lol. I love making it during the summer with pita.
I fucking love fried plantains… those look delicious! I’d eat that for breakfast any day.
That does look good, never had plantain, I saw some today and thought it was sweet potato, what does it taste like
@Shadey imagine if you crossed a banana, with a potato, lol. That’s what plantain taste like I love them though, especially when they’re nice and ripe.
I invented a new curry tonight lol.
I didn’t want to cook from scratch tonight, so had a scavenge in the freezer. Found some frozen cauliflower cheese left over from our Thanksgiving dinner.
Thawed it out in the microwave, then transferred it to a frying pan, added chilli flakes, baby spinach, cilantro, kale, half a cup of pickled Halepeno peppers, and some of the vinegar to add something sharp to the taste and a teaspoon of nutritional yeast for B complex vits.
I will be making this again 
naa, not for me then I struggle to handle the taste of sweet potato. Sweet vegetables should not be allowed
You’re missing out!! I would say it’s more potato and less sweet. If anything it’s only relation to bananas is the look
Okay I will get one and try it. I cant handle ripe banana taste, I like my nannas on the green side.