Start with letter-graded meat, then process the hell out of it.
A friend owns a bbq restaurant and considers rib tips throw away so we end up with them.
A rib tip sandwich, fine. But puréed and made into a patty…no thanks.
It’s Balut…
Is that pony as in horse sausages 
HMMM, Equine sausage, well it would be lean and full of protein 
This is my supper tonight my monthly fast week. Had the same yesterday, a smidgen of hot goodness, tomato chilli and spice pikle. No calories as its such s small amount but tons of flavour.
My lips are tingling for about 30 minutes after a lick, its so hot it takes an hour to finish that little bit and my stomach is fooled into thinking I ate a curry😂
So my guilt trip paid off and I ended up with chicken and shallot gravy
Praise the deity of your choice.
I gotta give props on some adventurous looking dish from @PhilCuisine
Tell it like it is. Fast food. 
we eat some crazy stuff when hungry. Yea!!!
I hungry now. @Foreigner i had to stop with you. If it’s any better. Got to fire up the airplane. 7/11 I’m coming in for a crash landing. Peace brother. Night time. Lol
05/11/2021 - Meat broth with DOC braised ravioli and osso buco.
The meat is of a unique melt-down, refined under the palate, the Santo Stefano water at PH 7.6 and CO2 free at the source 27.0mg to grow healthy and strong in this terrestrial life cycle. Only for you, only love, peace and serenity, 100% genuine. 
