What do stoners eat? 🍴 (Part 1)

I had those a while back. I remember them tasting nothing like I thought they would but being really tasty……can’t really remember what they tasted like though

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Like chocolate. Not bad. I can taste the salt more than anything. I should not be eating them. Lol I had a few.

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Helped a buddy make some PR pasteles.

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Trim break!! New England style Clam Chowder

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Pink cupcakes with icing. Surely someone would have to be afflicted with a terrible hunger to start baking before 9am.

I don’t normally use the silicone muffin cups, but they performed their task effectively.

Must have been inspired by yesterday’s baking. Guess why these one’s were green.

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They look dope! Love me some vegemite! Love me some chips! How could you go wrong!

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Beside the canucks stole “ketchup chips” from the Aussie’s anyway…remember these bad boys!

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With the added flavour bomb that you would just eat at the end when you forgot to put it in!

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My Specialty ready in 5mi :+1:

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Rigatoni with red and yellow cherry tomatoes and Genovese pesto :tomato: :fork_and_knife:

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mix of raw fish directly from gallipoli city famous for their raw fish scampi … mussels … clams … all raw cockles finally spicy raw oysters and normal oysters

enjoy your meal​:it::muscle:

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Bacon makes everything better :smiley:

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hello everyone, do you guys by any chance know any recipes on how to make fried or baked cannabis pistils?

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Its on.

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kiwi banana apple and persimmon :zzz:

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Don’t think I’ve actually had persimmon, but I always want to steal some from a neighbors tree that’s by the street and never harvested!

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Beautiful day for grilling while working out in the yard…

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Burger time wife wanted one for work lunch sexy burger just enough happening in it to keep you happy

Now I have to find a way of wrapping it up

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Are these pork or beef ribs? I sort of long roast beef most of the day, sort of rotisserie style, but I just picked up 2 huge pork rib racks from the trusty Costco and not sure what to do with them. With beef I strip membrane, boil for a bit to break down some fat (15 min ish), then grill and baste with a homemade bbq sauce.

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