Chomp chomp!
looks like this was a hit!
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2 Eggs, Bread, Mayo. A nice sandwich I make I would take a pic⌠but it would be an empty plate 
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Oh snap, youâre not joking. Donât even remember making it.
I need a proper portfolio
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I really like the simple yellow mustard
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Bockwurst is traditionally served with mustard,goes together much better than ketchup
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Love the cute kitchen sous chefâs 
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pot brownies? if so, eating all of that in one sitting is going to mess you up (i know youâre not going to eat it all, lol).
reminds me of the first time i made brownies. I had just started smoking and I didnât know how much was a serving so I just ate two really big ones, which turned out to be more like 8. another time i ate brownies and laying down felt like i was falling from down from the sky for 4-8 hours. my favorite was when a brownie kicked in and my hand movements were in slow motion, like one single movement normally would be slowed down and turned into more like 20 movements, pretty crazy. sorry for rambling. (if this is too off topic iâll delete it)
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with the good olâ bautzner its just heaven
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exactlyâŚthe best mustard ever!!
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Nah, youâre good.
Theyâre cbd brownies. I think theyâre legal in all fifty states, but dafuq do I know.
Corners got a little extra-dark on the thin batch. Iâll remove the edges, add frosting, and cut to size before coating in chocolate.
Same chocolate after 7 hours conching. It was silky smooth, but I just added sugar and started a second run.
Addendum;
Re-addendum;
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True that for sure
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that cake does look pretty yummy! âŚi like the choco-waves on top
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Itâs not a cinnamon/peanut butter But 100% use of flower!
Edit:6 hours later up from a almost a 3 hr nap the edibles are Worked well today!
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In the bay area we called edibles like that made with ground up decarbed bud in peanut butter, nutella, or chocolate âfirecrackers.â
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Its official, I cant look at this thread⌠It makes me drool like a fat kid drools over a birthday cake⌠Iâm not even stoned yet and my stomach is screaming give me that food. Damit. Making stirfry vegetables, corkscrew noodles with roasted chicken and spices.
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One of my favorite edible recipes is âHoney Sliders.â I got the recipe for Honey Sliders from an old berkeley hippy chilling at Subway Guitars.
To make honey sliders you put finely ground bud in a skillet, and heat it on low until you smell it start to vaporize. As soon as it starts to vaporize, add honey and stir it together. You want to add enough honey to the bud to turn it into a paste. You want the ground bud to be suspended in the honey.
Keep heating on low heat, you want the honey at a medium simmer with lots of tiny bubbles. This decarbs the bud, and extracts it into the honey. You can decide how much you want to activate it. If you want to get a raw unactivated thc medicinal effect, only simmer it for a second. If you want to get high simmer it longer.
Scoop it up into a small bowl with a silicon spatula. It will solidify into a firm candy. eat it by itself, or put it on bread or use it in a recipe. If you chill it, it will turn into a firm chewy candy. Itâs very good.
Incidentally, this is basically a simplified version of the ancient middle eastern cannabis recipe âMajoun.â
Majoun is made with cannabis hash or flower, nuts, and dates, and it is sweetened with honey. Iâve made it a few times, and itâs awesome, but very complicated and takes a long time.
Iâm going to make it again soon, using a few different traditional recipes from different countries.
There is a sufi version, a persian / roman version, and a morrocan / french version. Iâm still doing research to find a traditional lebanese version.
Iâll be sure to post the recipes and photos when I do this project.
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