What do stoners eat? 🍴 (Part 1)


Marinated Venison tenderloin
Hickory smoked with bacon served with roasted garlic :garlic: chutney

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this WE we prepared a nice Mouflon-Leg(similar to the Bighorn Sheep,i´d say)…


…with fried Green Beans and Backed Potatoes…

…pretty yummy! first time,we tryed wild sheep…

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Mixed greens salad with hot steak

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Is that a mountain sheep? How far are you from the big mountains? Never tasted it before.

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yes,it is. originally it came from Corsica and Sardinia (mediterranian islands). we got wild populations up here too,living in the hills and even flat lands. No…i´m around 300-400km away from big mountains(Alps).
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you should try it if you get the chance…if you do like sheep and venison…

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Anything with gravy!!

garlic chicken fries image shredded chicken nachos :fire: bbq chicken with coleslaw and steamed rice (just like L&L) beef chow mein tacos in LA Green privilege edibles :fire:

EDIT - 11:52pm pst I love these when I’m lit :dash: :fire:

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Other than the dark neck area on the male, those look very similar to our Bighorn Seep in the Rockies, mid to northern regions/states.

There’s also a smaller species in south New Mexico. I’ve seen them on occasion. No Bighorns near me I don’t think, but they have them nearby. I’ve never had wild sheep for dinner.

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Chicken and waffles

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Started the idea of never going for takeout chinese again. (Or untill i get lazy) Most of the recipes are incredibly easy and fast.
Plus takeout chinese in Belgium is ridiculously expensive.

Test nr. 1: sugarsnaps and broccoli with sesame chicken.

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What stadium is that?
I see some orange and black, plus garlic fries, the official food of the San Francisco Giants.

Were you at pacbell park or singular or att or or comcast or whatever they call it now? it has had way too many names.

You guys eat good! I eat like a little kid… cookies! That I made a little potent… whoops. I dumped in my reclaim and used a little more than a zip of trim and two handfuls of nugs in the coconut oil/ butter mix with like a half cup of water… let it simmer for like 45 mins stirring every few minutes. Strain and put in fridge to separate. In a hour or so it will have solidified and is ready for your recipe! Super simple and the best cookies! I just make my oil/butter mix let it sit room temp and be add it to bettys sugar cookie mix. Makes ten really good cookies, lol.

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Them tacos look :fire::fire::fire::fire::fire: @WeTokeChronic

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Hell yea I wish I was eating it for lunch right now! :fire:

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Happy Thanksgiving

mashed potatoes and gravy, stuffing, turkey, bacon wrapped caramelized green beans, and some good ol nog. Hope you all have a great time!

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mail me your leftovers? lol

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So, I’d planned a nice ham and prime rib dinner this year,even ordered the specialty meats hella early.

…Best made plans of mice & men…

BBQ fried chicken, and it was amazing🍗

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HAPPY THANKSGIVING ALL :turkey::v::peace_symbol::green_heart::call_me_hand:

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That looks INCREDIBLE!!! :green_heart::green_heart::green_heart::green_heart:

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It was really good after a few bowls of mac 1. Its turned into my go to bud. Im going to be crossing it to macbanner so I should have endless seeds. I really like this bud hahaha

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You are all killing me!!! In a food coma and still getting hungry looking at this stuff!!! Munchies… not me! :wink:

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