I donât follow recipes, I kinda just fly by the seat of my pants. My thought process today was; Beef stew using chicken.
Weâre at the blonde roux stage and things seem to be going smoothly.
Weâre at the blonde roux stage and things seem to be going smoothly.
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Cheers!hey Saxo what is the name of that big Pilsner can? What is the abv alcohol %? Have you drank the beer Lagunitas pils? I usually drink French red wine Bordeaux or the beer dogfish head 90 minute imperial ipa. Or voodoo ranger higher plane imperial ipa thatâs 8.5%
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heute war ein perfekter Tag zum angrillen! sieht richtig lecker aus 
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4,9% âŚoh no,i don´t know the ones you mentioned.
@mndlss âŚmusste mal sein! bei dem wetter 
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I just went to the smoke shop and bought a ten dollar pack of cbd gummies the entire pack is 60mg of cbd.
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Whatâs Mxc?
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lmao classic show. I remember there always being some dude named babaganoush. Right you are ken 
beef bacon
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youâll end up with something like the japanese homecooking staple âcream stewâ which is a very mild chicken and vegetable stew with a roux sauce
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Beef Bacon?!! Awesome, I was just making a sandwich that would be great onâŚ
Nahhh perfect already, just right for watching wipeout Canada.
What? Dinner and a movie with some laughs. 
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Hmm, my back in the day munchies was a horrible combo lol. Swiss cake rolls and plain lays potato chips.
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love anything with Noodles 
looks delicious
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Curry chicken, lamb kabob, channa masala( chickpeas)âŚI used to live in PakistanâŚmoved around there alot. I worked for DOS at the time. I loved it there. This restaurant near me is straight out of Lahore PakistanâŚall the food reflects authenticity!
One of the few places I eat away from home.
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Iâm going have to make some stuffed squid!
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