What do stoners eat? 🍴 (Part 1)

[Hydro921]

From my restaurant

[zephyr]

@Hydro921 that looks amazing

[Hydro921]

Thank you!!!

[Chieftain]

Here we have a 12 hour smoked Texas style brisket.
One on my favorites. Just salt pepper,beef and smoke.
Takes a bit but makes many meals and freezes well.

[curiouscat]

I still have to make one of these… in general USA food has a bad reputation due to all the fast food brands and image projected by them, but man how I am amazed by all the diversity of food you guys have. I´m a big fan of slowly cooked food, or pressure cooked then roasted food.

[Hydro921]

Looks good!!!
I cook about 20 a day

[curiouscat]

if one drops, send it my way

[cannabissequoia]

Damn. Now I remember why I stopped looking at this thread

Fuuuuck

[curiouscat]

yeah i know… i thought the same the other day

[DougDawson]

Wow, that looks amazing.

[Heliosphear]

Nuthin fancy, corn beef, cabbage, Tato’s and onion… Happy St. Potricks Day.

[neogitus]

Nothing pretty but sure did taste good. Fries double fried in beef fat tossed in cajun and a beef tenderloin seared in bacon fat and finished in the oven and rested with some butter.

Also a small piece of beef brisket smoked with black cherry, corn muffins with some jungle honey from Oaxaca with a really different taste and some mac and cheese.

[PhilCuisine]

Margahrita with Calamaris pizza…from Freddy’s Pizzaria in Berwyn, Illinois…

[Chieftain]

It is some work for sure.
Sounds like you are busy.
I seen your plate looks good.

[Hydro921]

We’ve been doing better this year.
Thanks!!!

[anon98660487]

Another little side line of mine lol
Dog treats,these are
Straight up best dog treats ever I’m blowing my own horn here lol
One of my dogs

can’t eat wheat that’s how I got the idea for making my own fancy treats

Today’s treats is peanut butter carrot pumpkin,I use coconut flour,humans can eat
Them as well

[MWgrower]

Made some NY strip steaks tonight. Simple rub, pan seared and finished in the oven and served with compound garlic/parsley butter. Super creamy buttermilk mashed potatoes and not pictured was the salad with microgreens and home made creamy garlic dressing. Steaks were so thick that they were taller than the Pyrex baking dish that they were sitting in😄

[curiouscat]

for faks sake will you just stop toying around with my tummy??? lol

thats it

im out

this thread is pure evil

[curiouscat]

try placing that meat in the oven for 24h at 45/50º Celsius… it will cure and be like butter… but it won´t over cook it. Almost looks like wagyu.

For me the best cut ever for stakes is ribeye

for super duper tenderness, cow belly

[PhilCuisine]

Stuffed pork belly last night…