I love sourdough. It’s most awesome.
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Nice word choiceage
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@Pawsfodocaws first thing that comes to mind when I eat these chips 
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Well that looks pretty fucking yummy!
That’s the restaurant’s Koobideh Kabob - 1 skewer of juicy charbroiled seasoned ground beef, 1 skewer of seasoned ground chicken breast brushed with saffron, a charbroiled tomato and shiren polo rice, which is “plain” cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins, and saffron. In this case I believe “plain” means a pilaf, not literally plain white rice. The rice is so over the top delicious! And notice that that ain’t no plain, ordinary, run of the mill sumac! No, that’s Best Quality sumac! I don’t deserve any less! 
I ate about half of the food, which is typical, so I’ll have the rest for dinner tonight.
Mrs. mota also had Persian for dinner, but she was so hungry there wasn’t going to be any picture taking, at least not if I know what’s good for me! HA! She had Panir Sabzi with imported feta. She loves that salad! The picture is from the online menu.
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Got a beautiful chuck roast seasoned, wrapped and back in the fridge to set overnight. Going on the smoker at 6am tomorrow. Half time snacks for the superbowl, Poor Man’s Burnt Ends!
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…to be continued
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Outta likes… but those plates look damn delicious!
Is that char shu at the bottom of the lower picture? Pork candy?!
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Hickory smoked some medium and sharp cheddar, some sugar for my whiskey. And some salt.
have to wait 2 to 3 weeks on the cheese. Just more time for more smoking.
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Awesome! I have one cup of tea a day (loose Twinings Earl Grey) and I have a couple of bags of gummies that I’ll otherwise probably never consume. Starting tomorrow, they too will be medicated. So simple. Thank you!
Or perhaps I’ll have a second cup today. It is Super Bowl Sunday, after all. I’ll make it my personal Super Stupid Bowl Sunday! 
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All fried in bacon fat. Praise the lard!
@Gpaw, my oldest and best friend (besides Mrs. mota!) absolutely loves Sriracha. In my mouth it overpowers the more delicate flavors of the potato and egg white. I view that as a win win. I don’t have to eat it and, more importantly, there’s more for you and my friend Michael! 
And, for no real reason, I will also mention that as soon as I hit reply, the 
ing lamp will be lit, not that I’m not already, but that was the pre-breakfast toke down. It’s post now!
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